Beijing Restaurant

2040 S Alma School Rd, Chandler, AZ 85286

Chinese

License: Food Establishment - Eating & Drinking

Last inspected: Mar 4, 2026

Score

Low Risk

The health department has logged five inspections at Beijing Restaurant, the earliest from 2024. Inspectors last stopped by on Mar 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged two times.

By comparison, the average Chandler facility scores 95, putting Beijing Restaurant on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

Improper cooling methods used (corrected on site)

Inspector notes: Observed 3 containers of cooling chicken in the line prep cooler with internal temperatures ranging from 52-60*F when measured with a probe thermometer. Per PIC, the chicken was cooked at opening at 11am. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Discussed prep coolers are not intended to cool TCS foods. PIC moved the chicken to the walk in cooler at the time of inspection

3-501.15(A)

No certified food protection manager

Inspector notes: No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Outer openings not protected against pests (corrected on site)

Inspector notes: Observed the door at the front of the establishment behind the counter propped open with a rock without an air curtain or other effective barrier such as a tightly sealed screen door in place. PIC closed the door at the time of inspection. Discussed keeping outer entries closed unless actively being used or effectively screened

6-202.15

Physical facilities not cleaned at required frequency

Inspector notes: Observed grease and organic debris under and on the side of various pieces of equipment. Also observed a buildup surrounding multiple floor sinks. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Nov 5, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Observed two covered metal containers of cooked chicken in the middle reach in on the cooks line with internal temperature of 55-60 degrees F. Person in charge (PIC) stated items were cooked two hours prior and placed in unit to cool. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. TCS foods were uncovered/loosely covered at time of inspection

3-501.15(B)

Sep 3, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw shrimp stored in the cold table above corn and garlic. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Mar 6, 2025

Routine

No violations found.

100

Sep 24, 2024

Routine

1 major violation. 4 minor violations. 3 corrected on site.

View 5 violations

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: Person in charge indicated they did not have a clean-up guidance plan for vomiting and diarrheal events. Ensure a clean-up procedure or kit is maintained on site and staff is properly trained. A plan was provided at the time of inspection

2-501.11

No certified food protection manager

Inspector notes: The certified food manager certificate was not available at the time of inspection. Ensure a valid certificate is available on site at all times

2-102.12(A)

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Observed a container of raw chicken stored on the floor in the walk-in cooler. Ensure all food items are stored on approved shelving. The person in charge placed the container on the storage rack

3-305.11

Cleaning Floors, Dustless Methods

Inspector notes: Observed an accumulation of old food residue and debris on the floor in the following locations: behind the freezer box by the front handwash sink and below the storage racks in the walk-in cooler

6-501.13

No designated area for employee eating or drinking (corrected on site)

Inspector notes: Observed an employee water bottle stored at the prep table across from the cook's line. Ensure employee drinks are store away from food prep and food storage areas. The person in charge removed the water bottle at the time of inspection

6-403.11

Frequently Asked Questions

When was Beijing Restaurant last inspected?

The most recent health inspection at Beijing Restaurant on file is from Mar 4, 2026. The public record contains five inspections in total.

What is the most common violation at Beijing Restaurant?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Beijing Restaurant.

How does Beijing Restaurant compare to other restaurants in Chandler?

Beijing Restaurant most recently scored 78 out of 100, which is lower than the Chandler average of 95.

Has Beijing Restaurant's inspection record improved over time?

No. Recent inspections at Beijing Restaurant have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Beijing Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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