Bei Express

2910 N Hayden Rd, Scottsdale, AZ 85251

Chinese

License: Food Establishment - Eating & Drinking

Last inspected: Feb 3, 2026

Score

Low Risk

Across the available record, Bei Express has six inspections on file, the first dated 2024. The most recent report on file is from Feb 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

That's lower than the typical Scottsdale restaurant, which scores around 95. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine

3 minor violations. 1 corrected on site.

View 3 violations

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold

4-602.11(E)

Food thawed using improper method (corrected on site)

Inspector notes: Observed raw portions of ground tuna thawing in their original packaging that states that the product should be removed from package when thawing. The person in charge had staff remove from packaging at time of inspection. Discussed with the person in charge that all frozen fish should be removed from its original packaging when thawing

3-501.13

Outer openings not protected against pests

Inspector notes: Observed gap under the back door. The gap is approximately 1/4 inch to 1/2 inch with obvious light coming under the door. Discussed with the person in charge that all outer openings should be closed to prevent the entry of rodents and insects

6-202.15

Nov 3, 2025

Routine

No violations found.

100

Jul 7, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Fish not frozen to destroy parasites (corrected on site)

Inspector notes: Per employees, salmon used for sushi is treated for parasites in house via freezing however logs for this process were not complete. Upon further questioning it was revealed that fish is actually treated for parasites (farm raised in pens, parasite free pellet fed) by distributor. A parasite destruction letter was produced for verification at time. Please ensure salmon used for sushi is treated for parasites and the required documentation (logging of in house treatment or verification letter from distributor) is available at all times

3-402.11

Apr 30, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: In prep cooler, observed seared tuna/66F wrapped tightly with plastic wrap. Per staf, the tuna had just been seared and was within safe time cooling parameters. Staff was instructed to loosen the wrapping to facilitate cooling

3-501.15(B)

Nov 8, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: At time of inspection, kitchen handwashing sink was being used to thaw a piece of fish in a bowl. Handwashing sinks must not be used for any purpose other than handwashing. Employee removed the fish

5-205.11

Jul 19, 2024

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: In the walk in cooler, observed several sheet trays of raw fish stored on shelves above packages of ready to eat pork gyoza

3-302.11(A1-2)

Plumbing system not maintained in good repair

Inspector notes: This is a repeat violation. Observed standing water on the floor under the 3 compartment sink. Upon closer inspection, observed leaking coming from the water line for the sanitizer chemical dispenser. Please have plumbing repaired

5-205.15(B)

Unnecessary items or litter present on premises

Inspector notes: By the back door, observed an old fryer that has not been in use for approximately 6 months. In the employee rest room, observed furniture, equipment, and miscellaneous items that are not required for the operation of the establishment. Items that are not necessary for the operation of the establishment may attract or harbor pests and should be removed from the establishment. Please have all unnecessary items removed

6-501.114

Show all 6 inspections Show less

Frequently Asked Questions

When was Bei Express last inspected?

The most recent health inspection at Bei Express on file is from Feb 3, 2026. The public record contains six inspections in total.

How does Bei Express compare to other restaurants in Scottsdale?

Bei Express most recently scored 86 out of 100, which is lower than the Scottsdale average of 95.

Has Bei Express' inspection record improved over time?

Results have been roughly steady. Inspections at Bei Express have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bei Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bei Express inspected?

Based on the inspection history on file, Bei Express is inspected around four times per year on average.

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