Beehive Homes

4423 E Guadalupe Rd, Gilbert, AZ 85234

Healthcare Facility

License: Food Establishment - Eating & Drinking

Last inspected: Feb 19, 2026

Score

Low Risk Grade: A

Public records show seven inspections at Beehive Homes stretching back to 2024. The latest inspection on file is from Feb 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

“Certified food protection manager” accounts for the largest share of issues, appearing three times across the record.

Beehive Homes' latest score is in line with the Gilbert average of 96. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw bacon in original box stored above cut fruit in the refrigerator. Person in charge relocated the fruit to the top of refrigerator

3-302.11(A3-8)

Nov 26, 2025

Routine

No violations found.

100

Sep 9, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Plumbing system not approved or fixtures not cleanable (corrected on site)

Inspector notes: Observed a direct connection from mop sink faucet to chemical dispenser. Water supply turned on at time of inspection. Faucet has approved AVB installed, which has been under pressure whenever water supply is on. PIC turned water off and removed the hose from the faucet. Chemical dispensers and other equipment are required to have a separate, dedicated water supply line. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers

5-202.11(A)

No certified food protection manager

Inspector notes: 3RD CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible

2-102.12(A)

Jun 2, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: 2ND CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Emailed info

2-102.12(A)

Feb 12, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible

2-102.12(A)

Oct 23, 2024

Routine

No violations found.

100

Jul 17, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed loosely sealed, thawed packages of raw chicken stored on the wire shelf directly above packages of raw ground beef (at least one open package of beef), in the 2-door refrigerator. PIC rearranged the raw proteins according to the final cooking temperature. Reviewed food storage and cross-contamination and emailed the food-storage chart. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed cooked pork, chicken, mushroom rice, potatoes, and peas labeled with prep dates ranging from 7/6-7/10, which exceeds 7 days of storage for TCS foods at 41F. PIC discarded the expired TCS foods, see embargo form. The Food Code requires that TCS foods be discarded 7 days after opening/prep when held at 41F or less. Listeria is the pathogen of concern, which cannot be observed by looking at the food in question. Day 1 begins the date that a package of TCS food is opened, such as deli meats, or once cooked/prepped, such as noodles or proteins. Adding 6 to the start date (6+1) determines the discard date

3-501.18

Show all 7 inspections Show less

Frequently Asked Questions

When was Beehive Homes last inspected?

The most recent health inspection at Beehive Homes on file is from Feb 19, 2026. The public record contains seven inspections in total.

What is the most common violation at Beehive Homes?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Beehive Homes.

How does Beehive Homes compare to other restaurants in Gilbert?

Beehive Homes most recently scored 95 out of 100, which is about the same as the Gilbert average of 96.

Has Beehive Homes' inspection record improved over time?

Results have been roughly steady. Inspections at Beehive Homes have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Beehive Homes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beehive Homes inspected?

Based on the inspection history on file, Beehive Homes is inspected around four times per year on average.

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