Batchelor's Pad BBQ

Inspector notes: The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

Inspector notes: In large ice maker, observed black residue on the deflector. Clean/sanitize more frequently

Inspector notes: In refrigerator and storage room, observed unlabeled jars of pickles. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Ensure packaged foods are correctly labeled (and from approved sources)

Inspector notes: In warmer, observed two briskets/188-122F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. It was determined that the briskets were in safe time parameters. The briskets improperly hot held were reheated to 165°F at time of inspection