Baskin Robbins
Last inspected: Feb 25, 2026
90
Score
Across the available record, Baskin Robbins has seven inspections on file, the first dated 2024. The most recent report on file is from Feb 25, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited five times.
Restaurants in Phoenix average 97, so Baskin Robbins trails the local norm. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No certified food protection manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Toilet Room Receptacle, Covered
Inspector notes: Observed uni-sex restroom with open trashcan with no lid at the time of inspection. Uni-sex and female toilet rooms requires a covered waste receptacle
5-501.17
90
Feb 13, 2026
Food Advisory Inspection
No violations found.
100
Sep 10, 2025
Routine
4 minor violations.
View 4 violations
No certified food protection manager
Inspector notes: Observed no certified food protection manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed build up of dark organic matter on the side walls of the ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, they must be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or organic matter
4-602.11(E)
Equipment material allows contamination or unsafe migration
Inspector notes: Observed canned pineapple stored in original can in the prep table. Can was rusting below the fill line at the time of inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Discussed storing food in easily cleanable containers
4-101.11(B-E)
Toilet Room Receptacle, Covered
Inspector notes: Observed uni-sex restroom with open trashcan with no lid at the time of inspection. Uni-sex and female toilet rooms requires a covered waste receptacle
5-501.17
82
Jun 16, 2025
Reinspection
No violations found.
100
Jun 6, 2025
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Sanitizer test kit not available
Inspector notes: Observed expired test strips from 2024. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Consecutive repeat violation: 2nd
4-302.14
No certified food protection manager
Inspector notes: Observed no certified food protection manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
May 27, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
View 5 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed employee putting RTE ice cream cones away without suitable utensils and touching the cone with their bare hands. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items
3-301.11(B)
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed quat sanitizer concentration below 150 ppm at the time of inspection in the three compartment sink. Quat sanitizer needs to be between 150-400ppm or to manufactures guidelines. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels
4-501.114(A-E)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no paper towels in dispenser of handwashing sink behind the counter or the restroom onsite. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
Sanitizer test kit not available
Inspector notes: Observed expired test strips from 2024. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection
4-302.14
No certified food protection manager
Inspector notes: Observed no certified food protection manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
58
Sep 12, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed waffle cone being handled with bare hands during rolling preparation. RTE food that was contacted by bare hands was discarded by PIC at time of inspection
3-301.11(C)
No certified food protection manager
Inspector notes: Observed no certified food manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Frequently Asked Questions
When was Baskin Robbins last inspected?
The most recent health inspection at Baskin Robbins on file is from Feb 25, 2026. The public record contains seven inspections in total.
What is the most common violation at Baskin Robbins?
Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Baskin Robbins.
How does Baskin Robbins compare to other restaurants in Phoenix?
Baskin Robbins most recently scored 90 out of 100, which is lower than the Phoenix average of 97.
Has Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Baskin Robbins have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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