Barstool
Last inspected: Apr 9, 2026
95
Score
Barstool appears in inspection records seven times, starting in 2024. On Apr 9, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “using a handwashing sink-operation and maintenance” has been the most frequent reason, cited two times.
Barstool's latest score is in line with the Scottsdale average of 95. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine
1 minor violation.
View 1 violation
Food thawed using improper method
Inspector notes: Observed raw portions of ROP salmon on the cook line that were still in their original packaging. The packaging states that the product should be removed from package when thawing. Chef discarded product at time of inspection. Discussed with Chef that all fish should be removed from its original packaging when thawing
3-501.13
95
Nov 17, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed unlabeled spray bottles containing chemicals next to dish machine. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Bottles were labeled at time of inspection
7-102.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed soda gun resting in handwashing sink in server station behind bar. Handwashing sinks must not be used for purposes other than handwashing. Person in charge will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Soda gun was placed in holder at time of inspection
5-205.11
Plumbing system not approved or fixtures not cleanable
Inspector notes: Observed mop sink faucet near ice machines wrapped in duct tape. Plumbing fixtures must be maintained so they are easily cleanable. Must repair all plumbing to a state of good repair prior to next routine inspection
5-202.11(B)
78
Jul 1, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours
2-102.12(A)
95
Jun 26, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No hand towels available at handsinks behind bar during inspection, sinks were restocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times
6-301.12
Sanitizer test kit not available
Inspector notes: Establishment uses chlorine sanitizer in warewashing machines in back and behind bar but does not have any chlorine sanitizer strips (employees have been using smartpower strips, which do not test for chlorine). Please ensure the appropriate sanitizer testing strips are available at all times
4-302.14
No certified food protection manager
Inspector notes: No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours
2-102.12(A)
78
Mar 20, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hands not washed when required
(corrected on site)
Inspector notes: Observed an employee handling dirty dishes and cleaning the sprayer sink. When finished cleaning the sink, employee went over and started handling clean dishes that just came out of the dishwashing machine. Instructed employee to wash their hands. Employee rinsed hands with sanitizer for 5 seconds in the 3 compartment sink. Employee was instructed to wash their hands in the handwashing sink for 20 seconds with soap. Dishes were rewashed. Had handwashing discussion with manager
2-301.14
86
Nov 14, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Sanitizer test kit not available
(corrected on site)
Inspector notes: At time of inspection, establishment did not have any usable quat test strips for their three compartment sink. Test strips for all sanitizing solutions must be kept available at all times. Prior to end of the inspection, chef ordered test strips and showed the inspector the confirmation
4-302.14
90
Jul 31, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
View 4 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: This is the 2nd repeat violation. Observed cooked chili with a date mark of 7/21. Observed hot dogs out of their original container with a date mark of 7/10. All ready to eat (RTE), temperature/time controlled for safety (TCS) foods are required to used or discarded within 7 days of prep
3-501.18
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee handle raw chicken, changed gloves, and then donned new gloves to go back to food handling without washing their hands. Same employee later handled raw chicken with 3 pairs of gloves on, took one pair off, and then proceeded to handle a container of food and grab a new pan without washing their hands. Both times, employee was instructed to wash hands and get new gloves after handling raw chicken
2-301.14
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed dry clean towels in the basin of the dishwashing area handwashing sink. observed one of the kitchen handwashing sinks full of bottles. Observed trash in the ice maker handwashing sink. All handwashing sinks must be kept available at all times. Items were removed at time of inspection
5-205.11
Equipment not in good repair or proper adjustment
Inspector notes: Observed the walk in cooler fans blowing out ice and water. Observed a lot of rust accumulating on the walk in fan and on the ceiling of the walk in . Walk in must remain in good repair. Please have unit repaired
4-501.11
64
Frequently Asked Questions
When was Barstool last inspected?
The most recent health inspection at Barstool on file is from Apr 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Barstool?
Across the inspection record, “using a handwashing sink-operation and maintenance” has been cited two times, more than any other issue at Barstool.
How does Barstool compare to other restaurants in Scottsdale?
Barstool most recently scored 95 out of 100, which is about the same as the Scottsdale average of 95.
Has Barstool's inspection record improved over time?
Results have been roughly steady. Inspections at Barstool have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Barstool means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Barstool inspected?
Based on the inspection history on file, Barstool is inspected around four times per year on average.
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