Barro's Pizza

2515 N Scottsdale Rd, Scottsdale, AZ 85257
Pizza
License: Food Establishment - Eating & Drinking
Last inspected: Feb 11, 2026
95
Score
Low Risk

Inspectors have visited Barro's Pizza seven times, with records going back to 2024. The most recent visit was on Feb 11, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “equipment, food-contact surfaces, nonfood-contact surfaces”, which has been cited two times.

Among Scottsdale restaurants, this is a fairly standard result. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed build-up occurring in the walk-in cooler underneath the shelving and on the compressor fans. Observed build-up in the back room with the dish machine, underneath equipment and the prep table. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Please create a weekly cleaning schedule to prevent accumulation of build-up
6-501.12
95
Nov 19, 2025
Routine
No violations found.
100
Aug 6, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Observed food debris leftover on the dicer, used for tomatoes and lettuce, located on the shelving next to the walk-in cooler. All food-contact surfaces must be cleaned to sight and touch. PIC rinsed off the dicer and placed into the dish machine
4-601.11(A)
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. The GM has completed the class and is currently scheduled to take the exam
2-102.12(A)
86
Apr 30, 2025
Routine
3 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
View 6 violations
Backflow prevention air gap not adequate (corrected on site)
Inspector notes: Observed drain lines from 3 bay compartment sink and automatic ware washer sitting inside the floor drain. Advised Person in charge (PIC) to prop up drain lines to ensure one inch minimum air gap above the floor sink flood rim. All plumbing must be maintained in good repair at all times. PIC propped up drain lines at time of inspection
5-202.13
Hands not washed when required (corrected on site)
Inspector notes: Observed employees switch tasks from handling point-of-sale system with bare hands then put on gloves and serve pizza to customers from hot holding unit without washing hands. Observed another employee with gloves touch the point-of-sale system taking customer orders then with the same gloves touch pizza slices to serve customers. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection
2-301.14
Medicines stored or used improperly (corrected on site)
Inspector notes: Observed medication bottle (Acetaminophen) on storage rack above single-use articles. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection
7-207.11(B)
Equipment or utensils not clean (corrected on site)
Inspector notes: Observed dicer near the deep friers with food debris on the bottom of the blade. Asked Person in charge (PIC) when the dicer was used last. PIC stated the dicer was used the night previously and washed after use. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection
4-601.11(A)
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) certificate in establishment. Person in charge (PIC) stated he does not have the certificate but is in the process of completing it. No other employee on shift has a CFPM certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment or utensils not air-dried before storage
Inspector notes: Observed black, plastic dishes stacked by the soda syrups still wet. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Informed Person in charge (PIC) to dishes fully dry before they are stacked for use
4-901.11
52
Apr 10, 2025
Food Advisory Inspection
No violations found.
100
Oct 11, 2024
Routine
No violations found.
100
Jul 30, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Barro's Pizza last inspected?

The most recent health inspection at Barro's Pizza on file is from Feb 11, 2026. The public record contains seven inspections in total.

What is the most common violation at Barro's Pizza?

Across the inspection record, “equipment, food-contact surfaces, nonfood-contact surfaces” has been cited two times, more than any other issue at Barro's Pizza.

How does Barro's Pizza compare to other restaurants in Scottsdale?

Barro's Pizza most recently scored 95 out of 100, which is about the same as the Scottsdale average of 95.

Has Barro's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Barro's Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Barro's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Barro's Pizza inspected?

Based on the inspection history on file, Barro's Pizza is inspected around five times per year on average.