Barro's Pizza
Last inspected: Mar 10, 2026
86
Score
Barro's Pizza appears in inspection records eight times, starting in 2024. The latest inspection on file is from Mar 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly three violations before.
“Temperature measuring devices-functionality” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 97, which Barro's Pizza's 86 doesn't quite reach. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Plumbing system not approved or fixtures not cleanable
(corrected on site)
Inspector notes: Observed chemical station installed downstream of the AVB on the back wall mop sink. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC detached chemical station from mop sink at time of inspection
5-202.11(A)
86
Oct 14, 2025
Routine
No violations found.
100
Aug 13, 2025
Reinspection
No violations found.
100
Aug 4, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed chickpeas from a can with no date marking in undercounter fridge by the pizza assembly line. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PIC and employees could not determine the day it was prepped and was discarded at the time of inspection
3-501.18
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Observed handwashing sink by the dishwasher that is not working per PIC. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC stated work order is in for the handwashing sink repair
5-205.11
Improper cooling methods used
(corrected on site)
Inspector notes: Observed two containers of cooked chicken in the cooling process 45*F-67*F stacked on top of one another with lids on. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC removed the lids and placed the containers of chicken on top of the cooling rack
3-501.15(B)
Temperature Measuring Devices-Functionality
Inspector notes: Observed no thermometer inside the prep fridge or under counter fridge for the pizza cook line. Thermometers must be in refrigeration or freezer units and readily accessible if storing TCS food products within. Consecutive repeat violation: 2nd
4-204.112(A-D)
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed tile around the mop sink pulling away from the base of the outside of the sink. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-201.13
67
May 16, 2025
Reinspection
No violations found.
100
May 7, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed two deep containers greater than 4" holding TCS tomato sauce at 45*F-47*F in the walk-in at the time of inspection. According to the PIC, the tomato sauce had been prepped from ambient temperature the previous day
3-501.14
Sanitizer test kit not available
Inspector notes: Observed expired chlorine test strips for the dishwasher from August 2024
4-302.14
Improper cooling methods used
(corrected on site)
Inspector notes: Observed fully cooked chicken wings being cooled at ambient temperature. According to the person in charge, the cooked TCS chicken wings are cooled from 135*F to 70*F at room temperature. Ambient room temperature at the time of the inspection was greater than 70*F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC moved the chicken wings cooked within the past hour to the walk-in cooler to rapidly cool in shallow, uncovered containers
3-501.15(A)
Plumbing system not maintained in good repair
Inspector notes: Observed dripping faucet at the handwashing sink next to the dishwashing machine. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
Temperature Measuring Devices-Functionality
Inspector notes: Observed no thermometer inside the prep fridge for the pizza cook line. Thermometers must be in refrigeration or freezer units and readily accessible if storing TCS food products within
4-204.112(A-D)
64
Dec 16, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Handwashing sign not posted
(corrected on site)
Inspector notes: Several handwashing sinks lacked handwashing signage. Inspector provided handwashing signage
6-301.14
95
Jul 23, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed two clear bottles with pink and clear chemical solutions unlabeled in warewashing area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC labeled spray bottles with correct chemical names
7-102.11
90
Frequently Asked Questions
When was Barro's Pizza last inspected?
The most recent health inspection at Barro's Pizza on file is from Mar 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Barro's Pizza?
Across the inspection record, “temperature measuring devices-functionality” has been cited two times, more than any other issue at Barro's Pizza.
How does Barro's Pizza compare to other restaurants in Phoenix?
Barro's Pizza most recently scored 86 out of 100, which is lower than the Phoenix average of 97.
Has Barro's Pizza's inspection record improved over time?
Yes. Recent inspections at Barro's Pizza have averaged around zero violations per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Barro's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Barro's Pizza inspected?
Based on the inspection history on file, Barro's Pizza is inspected around five times per year on average.
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