Barro's Pizza

2935 S Alma School Rd, Chandler, AZ 85286

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Jan 12, 2026

100

Score

Low Risk

Public records show eight inspections at Barro's Pizza stretching back to 2024. On Jan 12, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

When inspectors have written things up, “backflow prevention, air gap” has been the most frequent reason, cited two times.

Barro's Pizza's latest score of 100 sits above the Chandler average of 95. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine

No violations found.

100

Sep 10, 2025

Routine

No violations found.

100

May 13, 2025

Routine

No violations found.

100

Jan 8, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

Inspector notes: Observed significant grease build up on the vent covers above the fryers. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Dec 9, 2024

Food AMC Trainings

No violations found.

100

Dec 6, 2024

Food Advisory Inspection

No violations found.

100

Nov 14, 2024

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed large container more than 12 inches deep of tomato pizza sauce in walk in fridge temped at 47*F. Person in charge (PIC) stated sauce was prepared the previous night from prepackaged tomato sauce packages stored at ambient temperature mixed with water. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. Discussed alternative methods such as adding ice as an ingredient. All TCS foods improperly cooled were discarded by PIC at time of inspection

3-501.14

Backflow prevention air gap not adequate (corrected on site)

Inspector notes: Observed sprayer nozzle attached to hose connected downstream to AVB in mop sink without air gap. Hose was found sitting in mop basin below flood rim. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection

5-202.13

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed pizza sauce, whole assembled precooked pizza, and mozzarella cheese being held for time as a control. Documentation was not kept with time stamps for time as a control items for the day. PIC stated pizzas, cheese, and pizza sauce were put out approximately 30 minutes prior to inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection

3-501.19(A1,B2,C2-3)

Sep 25, 2024

Routine

2 critical violations. 1 minor violation. 2 corrected on site.

View 3 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed container of spaghetti noodles at a temperature of 50°F in bottom storage of cold top unit in kitchen prep-line (9/25/24). Per Person in Charge (PIC), spaghetti in container was cooked on Saturday night (9/22/24) and then placed immediately into cold top unit. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling

3-501.14

Backflow prevention air gap not adequate (corrected on site)

Inspector notes: Observed drain pipe below kitchen ware washing unit with no air gap between water discharge pipe and floor sink. There must be a 1/2 inch air gap between floor sink and discharge pipe to prevent sewage backflow

5-202.13

Handwashing sign not posted

Inspector notes: Observed no handwashing signage for employees at any of the kitchen or bathroom handwashing stations

6-301.14

Show all 8 inspections Show less

Frequently Asked Questions

When was Barro's Pizza last inspected?

The most recent health inspection at Barro's Pizza on file is from Jan 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Barro's Pizza?

Across the inspection record, “backflow prevention, air gap” has been cited two times, more than any other issue at Barro's Pizza.

How does Barro's Pizza compare to other restaurants in Chandler?

Barro's Pizza most recently scored 100 out of 100, which is higher than the Chandler average of 95.

Has Barro's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Barro's Pizza have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Barro's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Native Grill & Wings

2110 S Gilbert Rd

Score: 100 — Low Risk

The Ashley Castle

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Score: 100 — Low Risk

Gold Chef

1055 S Arizona Ave

Score: 95 — Low Risk

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