Banner
Last inspected: Mar 2, 2026
78
Score
The health department has logged nine inspections at Banner, the earliest from 2024. The newest entry in the record is dated Mar 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.
By comparison, the average Chandler facility scores 95, putting Banner on the weaker side. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Rice Pilaf-99-105F cooling in a tightly covered container in the walk in cooler. The PIC stated that the rice began cooling about two hours prior and voluntarily discarded-see embargo form. Ensure that PHF/TCS foods are cooled within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F or less
3-501.14
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Multiple opened/prepared food items including salads, cut melon, corn, and meatloaf date marked for use within 8 days. All items were still within the 7 day time frame and the PIC stated that the use by dates would be corrected. TCS food should be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1
3-501.17
78
Nov 20, 2025
Routine
No violations found.
100
Sep 4, 2025
Routine
No violations found.
100
Jun 12, 2025
Routine
No violations found.
100
Mar 12, 2025
Routine
No violations found.
100
Dec 18, 2024
Food Advisory Inspection
No violations found.
100
Dec 12, 2024
Routine
No violations found.
100
Sep 27, 2024
Routine
4 critical violations. 4 corrected on site.
View 4 violations
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Lactic -acid sanitizer (Smart Power) in three compartment sink and in multiple sanitizer buckets at 848-1130 ppm. PIC called the chemical company to adjust the sanitizer to proper concentration and stated that water would be added to dilute the sanitizer. Ensure that lactic acid sanitizer is at proper concentration of 272-700-ppm when used on food contact surfaces and/or according to manufacturer’s directions
7-204.11
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Cooked pork tenderloin with 8-31 date mark, meatloaf with 9-14 date mark, turkey with 7-16 date mark, ham with no date mark, two containers of roast with no date marks, cooked fajitas with 9-13 date mark, diced turkey item with no date mark, and lasagna with 9-26 expiration date in the cooler drawer unit below the grill, make line unit in the patient tray line area, and in the doctors lounge cooler. PIC discarded all items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed
3-501.18
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Sheet pan of raw chicken stored directly over an open pan of cooked chicken and an open pan of raw bacon in the walk in cooler. PIC relocated the raw chicken to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display
3-302.11(A1-2)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Two pans of mashed potatoes, baked potatoes, brown gravy, and poultry gravy-110-128F in the steam table in the patient tray line area. PIC stated that al items had been in the unit for three hours and reheated all items. Keep PHF/TCS foods in hot holding at 135F or above. *PIC found the water level to be to low in the steam table and added water to the unit
3-501.16(A)(1)
55
Jul 11, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Observed sanitizer wipes stored above wax paper on a rack in the kitchen next to the walk-in freezer. Person in charge relocated wipes to chemical storage area. Toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Corrected at time of inspection
7-201.11
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed organic matter on the outside and inside of soda machine nozzles in the doctor's lounge. Person in charge will have employee wash, rinse, and sanitize the nozzles. Correct prior to next routine inspection. All food-contact surfaces must be cleaned to sight and touch
4-602.11(E)
82
Frequently Asked Questions
When was Banner last inspected?
The most recent health inspection at Banner on file is from Mar 2, 2026. The public record contains nine inspections in total.
How does Banner compare to other restaurants in Chandler?
Banner most recently scored 78 out of 100, which is lower than the Chandler average of 95.
Has Banner's inspection record improved over time?
Results have been roughly steady. Inspections at Banner have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Banner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Banner inspected?
Based on the inspection history on file, Banner is inspected around five times per year on average.
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