Bad Jimmy's

108 E Pierce St, Phoenix, AZ 85004
Bar / Pub
License: Food Establishment - Eating & Drinking
Last inspected: Feb 19, 2026
95
Score
Low Risk Grade: A

Public records show four inspections at Bad Jimmy's stretching back to 2024. The latest inspection on file is from Feb 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

Bad Jimmy's scores about where you'd expect for a Phoenix restaurant. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No Certified Food Protection Manager (CFPM) observed at time of inspection. PIC reported their certification is in progress. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
95
Jun 4, 2025
Routine
No violations found.
100
Jan 9, 2025
Routine
No violations found.
100
Jul 11, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Bad Jimmy's last inspected?

The most recent health inspection at Bad Jimmy's on file is from Feb 19, 2026. The public record contains four inspections in total.

How does Bad Jimmy's compare to other restaurants in Phoenix?

Bad Jimmy's most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Bad Jimmy's inspection record improved over time?

Results have been roughly steady. Inspections at Bad Jimmy's have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bad Jimmy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bad Jimmy's inspected?

Based on the inspection history on file, Bad Jimmy's is inspected around two times per year on average.