Az Ten Noodle
Last inspected: Feb 5, 2026
64
Score
With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Feb 5, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Compared to other Mesa restaurants (averaging 95), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
2
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 5, 2026
Routine
2 critical violations. 3 minor violations. 4 corrected on site.
View 5 violations
Plumbing system not approved or fixtures not cleanable
(corrected on site)
Inspector notes: Observed a pressurized spray hose connected to the mop sink below the flood rim of the mop sink. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers
5-202.11(A)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw fish stored above RTE spam, beef and sauce. Observed raw shelled eggs stored above RTE cut veggies and black fungus. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Outer openings not protected against pests
(corrected on site)
Inspector notes: Observed the back door propped open at the time of inspection. PIC closed the door at the time of inspection. Advised PIC outer entries must be shut when not in use unless effectively screened or if using an air curtain
6-202.15
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed damp wiping cloths stored beneath cutting boards and on the counters. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
Equipment material allows contamination or unsafe migration
Inspector notes: Observed the majority of ceramic bowls intended for foodservice to customers with chipping on the top and bottom. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Discussed chipping glaze may be a source of physical contamination of foods. Discussed that exposed ceramic may be porous and may create harborage conditions for bacteria if not properly vitrified
4-101.11(B-E)
64
Aug 27, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 5 corrected on site.
View 6 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation
(corrected on site)
Inspector notes: Observed low temperature dishwasher at a concentration of 0 ppm with dishes in compartment. Employee placed new container of chlorine sanitizer in sanitizer compartment and concentration was restored to within required levels
4-501.114(F1-2)
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed a container of insect spray in area by mop sink. Manager discarded spray. Pest control can only be performed by a licensed pest control applicator
7-202.11
Handwashing sink water not at required temperature
(corrected on site)
Inspector notes: Front employee hand sink faucet in disrepair and not providing hot water. Owner prepared sink to provide hot water at proper temperature during inspection
5-202.12(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Beef stew prepared >48 hours prior without a date mark. Manager dated during inspection with date prepared
3-501.17
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw pork stored directly on top of tofu in reach in cold unit. Employee removed pork and placed on bottom shelf in reach in unit
3-302.11(A3-8)
Employee eating, drinking, or using tobacco in food area
Inspector notes: Observed a employee dining table set up in food service area with open personal food on table. Manager removed all personal food from table
2-401.11
58
Frequently Asked Questions
When was Az Ten Noodle last inspected?
The most recent health inspection at Az Ten Noodle on file is from Feb 5, 2026. The public record contains two inspections in total.
How does Az Ten Noodle compare to other restaurants in Mesa?
Az Ten Noodle most recently scored 64 out of 100, which is lower than the Mesa average of 95.
Has Az Ten Noodle's inspection record improved over time?
Results have been roughly steady. Inspections at Az Ten Noodle have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Az Ten Noodle means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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