Az Pho and Grill
Last inspected: Dec 3, 2025
86
Score
Az Pho and Grill has been inspected eight times since 2024. On Dec 3, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “cleaning, frequency and restrictions” is the recurring theme, flagged six times.
By comparison, the average Chandler facility scores 95, putting Az Pho and Grill on the weaker side. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed a can of insecticide stored on the bottom shelf of rack in bar area. Discussed ensuring that all pest control is performed by a licensed third-party company. Manager threw away can during time of inspection. Corrected at time of inspection. ***Third Consecutive Violation*** Discussed legal process and ensuring that pattern of non-compliance does not continue
7-202.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed a build-up of grease, food debris, and organic matter on the floors and corners under the prep sink, prep tables, dishwasher, and various other locations across the facility. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
86
Jul 15, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
View 5 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed the dishwashing machine in use with 0 ppm of chlorine sanitizer. Until repaired establishment will use the 3 compartment sink for all dishwashing. Chlorine sanitizer must remain in the concentration as stated on the bottle (50-100 ppm) to fully sanitize the dishes during the rinse/sanitize cycle
4-501.114(A-E)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: 2nd repeat violation. In the middle prep cooler on the prep line, observed a container of raw beef stored on the shelf above 2 containers of cooked beef. Manager moved foods to proper storage
3-302.11(A1-2)
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: 2nd repeat violation. By the back door, observed 2 cans of raid insect killer. All pesticides were removed from the establishment at time of inspection
7-202.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: On the cook line, observed a rice spatula stored in water between uses. Water was 88*F. Instructed manager to stored the spatula dry, in food with the handle out, or in hot holding or flowing water. Manager moved spatula to dry storage
3-304.12
Physical facilities not cleaned at required frequency
Inspector notes: 2nd Repeat violation. Observed grease, debris, and other soils on the floors under the prep sink, prep table, dishwashing machine, and all of the cooking equipment. Floors, walls, and ceiling must be cleaned as frequently as needed to prevent the accumulation of soils. Please have the floors cleaned more frequently
6-501.12
61
May 6, 2025
Reinspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed a large amount of grease, food debris, and other soils on the floors under the equipment on the cook line. Observed food debris on the floors of the walk in cooler. Floors must be cleaned as frequently as necessary to preclude any soils or food debris to accumulate. Please have floors cleaned more frequently
6-501.12
95
Apr 28, 2025
Food Advisory Inspection
No violations found.
100
Apr 24, 2025
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: This is the 2nd repeat violation. Observed a recently added reverse osmosis system with a water faucet added to the handwashing sink in the bar. Handwashing sinks must not be used for any purposes other than handwashing. Instructed manager to have the RO system and filtered water faucet removed from the handwashing sink. Upon Re-inspection, no changes have been made to the handwashing sink or RO system. Please have the R/O system removed or submit a remodel application
5-205.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed a large amount of grease, food debris, and other soils on the floors under the equipment on the cook line. Observed food debris on the floors of the walk in cooler. Floors must be cleaned as frequently as necessary to preclude any soils or food debris to accumulate. Please have floors cleaned more frequently
6-501.12
86
Apr 8, 2025
Routine
1 critical violation. 4 major violations. 2 minor violations. 4 corrected on site.
View 7 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: In the middle cooler on the cook/prep line, observed a container of raw beef stored over a container and a bag of cooked beef. All raw foods must be stored below ready to eat (RTE) foods. Manager had the foods moved to proper storage
3-302.11(A1-2)
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Observed a recently added reverse osmosis system with a water faucet added to the handwashing sink in the bar. Handwashing sinks must not be used for any purposes other than handwashing. Instructed manager to have the RO system and filtered water faucet removed from the handwashing sink
5-205.11
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed a pan of egg rolls with cooked shrimp and cooked pork stored at room temperature on time as control. Per manager, egg rolls were placed on 4 hour time control 2 hours prior. Manager had time stamp placed on the pan of egg rolls
3-501.19(A1,B2,C2-3)
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: On the cook line, observed a spray can of pesticides stored under the handwashing sink. In the back storage area, observed 3 additional spray cans of pesticides
7-202.11
Sanitizer test kit not available
Inspector notes: At time of inspection, establishment was unable to produce test strips for the quat sanitizer used at the 3 compartment sink. Testing strips/devices are required to be kept available for all sanitizing solutions. Please have test strips prior to re-inspection
4-302.14
Physical facilities not cleaned at required frequency
Inspector notes: Observed a large amount of grease, food debris, and other soils on the floors under the equipment on the cook line. Observed food debris on the floors of the walk in cooler. Floors must be cleaned as frequently as necessary to preclude any soils or food debris to accumulate. Please have floors cleaned more frequently
6-501.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed a knife stored between units on the prep line. On the cook line, observed a rice spatula sitting in room temperature water. Knives must not be stored between equipment. Water used to store in-use utensils must be constantly flowing or constantly holding above 135*F. Utensils were moved to proper storage
3-304.12
52
Dec 10, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee wearing gloves touch personal cell phone, then touch ready to eat foods. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection before putting new gloves on
2-301.14
Food stored improperly or exposed to contamination
Inspector notes: Observed cabbage in box on ground in walk in fridge. Observed boxes and large filled pots on ground in walk in freezer. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Discussed with person in charge (PIC) using crates or cart not in use to keep food off the ground
3-305.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris on ground under shelves in walk in fridge. As well as accumulation of dirt on ground near door separating kitchen and dish machine area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
78
Aug 26, 2024
Routine
2 major violations. 2 corrected on site.
View 2 violations
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed egg rolls being cooked and left out and waiting to be ordered. Management has time stamps for spring rolls, but not egg rolls. Manager added the time stamp. Manager said they cook them ahead of time and only leave them out for 30-60 minutes. Time was added Ensure that time is recorded to accurately keep track of items, and ensure items are not left out for more than 4 hours on the counter before thrown away
3-501.19(A1,B2,C2-3)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed dishes stored inside basin to hand sink closest to cookline, observed cup stored in front hand sink. Manager removed the items. Ensure that the hand sink is open and accessible at all times
5-205.11
82
Frequently Asked Questions
When was Az Pho and Grill last inspected?
The most recent health inspection at Az Pho and Grill on file is from Dec 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Az Pho and Grill?
Across the inspection record, “cleaning, frequency and restrictions” has been cited six times, more than any other issue at Az Pho and Grill.
How does Az Pho and Grill compare to other restaurants in Chandler?
Az Pho and Grill most recently scored 86 out of 100, which is lower than the Chandler average of 95.
Has Az Pho and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Az Pho and Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Az Pho and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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