A'viands
Last inspected: Mar 26, 2026
86
Score
A'viands, located at 735 E Fillmore St in Phoenix, AZ, underwent a low-risk inspection on March 26, 2026. The inspection identified one critical violation related to Time/Temperature Control for Safety Food, specifically concerning hot holding. This most recent inspection aligns with a historical pattern of mostly low-risk assessments across seven recorded inspections for the catering facility.
7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine
1 critical violation. 1 corrected on site.
86
Nov 5, 2025
Routine
No violations found.
100
Aug 13, 2025
Routine
No violations found.
100
Apr 9, 2025
Routine
No violations found.
100
Feb 19, 2025
Routine
No violations found.
100
Oct 30, 2024
Routine
No violations found.
100
Sep 10, 2024
Routine
No violations found.
100
Violations — Mar 26, 2026 Inspection
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed a large pan of cooked peas, corn, and carrots in the hot box with an internal temperature of 121*F. Ambient air temperature of the unit was 174.8*F, measured using min/max. PIC stated that this item had been in the unit since over two hours prior. Informed PIC that the product needs to be discarded due to improper hot holding. PIC discarded the food at time of inspection. Food was embargoed. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection
3-501.16(A)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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