Aunt Chilada

7330 N Dreamy Draw Dr, Phoenix, AZ 85020

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Feb 26, 2026

Score

Low Risk

Aunt Chilada has been inspected six times since 2024. Aunt Chilada was last inspected on Feb 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The pattern that stands out is “cooling, heating, and holding capacities-equipment”, which has been cited two times.

That's lower than the typical Phoenix restaurant, which scores around 97. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine

1 major violation.

View 1 violation

Sanitizer test kit not available

Inspector notes: Observed establishment using quat sanitizer with no quat test strips on site. A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Must provide test strips prior to reinspection

4-302.14

Nov 26, 2025

Routine

No violations found.

100

Jun 26, 2025

Routine

2 major violations. 2 corrected on site.

View 2 violations

Equipment lacks capacity to maintain safe food temperatures (corrected on site)

Inspector notes: Observed an ambient air temperature of 62*F in the salad station cold holding unit. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC will utilize the walk-in cooler in the meantime

4-301.11

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed ice straws and citrus in the handwashing sink in the bar. PIC had the debris removed. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing

5-205.11

Apr 16, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures (corrected on site)

Inspector notes: Observed an ambient air temperature of 44*F in the salad station cold holding unit. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. The PIC will utilize the walk-in until the unit has been serviced by a technician and the temperature is below 40*F

4-301.11

Dec 12, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed chicken tortilla soup in hot holding in the back of house by the prep area with internal temperature of 118-125*F. Per PIC had been there since 11 am. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above

3-501.16(A)(1)

Aug 7, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Ice Used as Exterior Coolant, Prohibited as Ingredient (corrected on site)

Inspector notes: Observed two sodas being stored inside of the ice machine near the dish machine. Ice used as an exterior coolant may not be used as an ingredient in any food/drinks to prevent contamination of the ice. The PIC had the top layers of the ice removed

3-303.11

Equipment not in good repair or proper adjustment

Inspector notes: Observed the sprinkler on the ceiling of the walk-in cooler, closest to the cook line, is leaking. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

4-501.11

Show all 6 inspections Show less

Frequently Asked Questions

When was Aunt Chilada last inspected?

The most recent health inspection at Aunt Chilada on file is from Feb 26, 2026. The public record contains six inspections in total.

What is the most common violation at Aunt Chilada?

Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited two times, more than any other issue at Aunt Chilada.

How does Aunt Chilada compare to other restaurants in Phoenix?

Aunt Chilada most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Aunt Chilada's inspection record improved over time?

Results have been roughly steady. Inspections at Aunt Chilada have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aunt Chilada means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aunt Chilada inspected?

Based on the inspection history on file, Aunt Chilada is inspected around four times per year on average.

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Veggie Village

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Score: 82 — Low Risk

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