Atria
Last inspected: Mar 25, 2026
100
Score
Across the available record, Atria has eight inspections on file, the first dated 2024. Inspectors last stopped by on Mar 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
Atria's latest score of 100 sits above the Chandler average of 95. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine
No violations found.
100
Nov 19, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hands not washed when required
(corrected on site)
Inspector notes: Employee handling dirty equipment in ware wash area went to handle clean items without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands
2-301.14
86
Sep 18, 2025
Routine
1 minor violation.
View 1 violation
Precleaning
Inspector notes: Stainless steel pans in clean storage and in use on the make line with old date mark and/or date mark residue adhering. PIC stated that all equipment would be properly cleaned. Ensure that equipment and utensils are properly scraped before washing to remove all residues
4-603.12
95
Jun 12, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Improper cooling methods used
(corrected on site)
Inspector notes: Cut tomato items-53F cooling in the table top area of the make line unit on the right side of the cookline. The PIC stated that the tomatoes were recently prepped less than two hours prior and relocated to the walk in cooler to properly cool. Ensure that food items are cooled in equipment that is arranged to facilitate heat transfer
3-501.15(B)
95
Mar 3, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Plumbing system not maintained in good repair
(corrected on site)
Inspector notes: The drain in the ware wash area in front of across from the dish machine is backing up and over flowing when the hand wash sinks are used. The PIC called the maintenance director and plumber to immediately correct the plumbing. Ensure that the plumbing is maintained in good repair
5-205.15(A)
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: In use sink and surface sanitizer (lactic acid) at 848 ppm in the sanitizer bucket in the cookline area. *(Sanitizer was verified using establishment test strips.) Employee remade the sanitizing solution to proper concentration of 272-700ppm. Ensure that sanitizer is at proper concentration when used on food contact surfaces according to manufacturer’s directions
7-204.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Steam table pans in clean storage area with excess old food debris present. PIC removed the equipment to be properly cleaned. Ensure that equipment, food-contact surfaces, nonfood-contact surfaces, and utensils are clean to sight and touch
4-601.11(A)
67
Nov 12, 2024
Routine
3 critical violations. 3 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: Employee handling dirty equipment in ware wash area, changed gloves, and went to handle clean plates and equipment without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks
2-301.14
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation
(corrected on site)
Inspector notes: In use lactic acid (Sink and Surface) sanitizer at 0ppm in the three-compartment sink. The employee added sanitizer, and the sanitizer was 170 ppm from the chemical dispenser. The PIC manually adjusted sanitizer to proper concentration of 272 ppm. Ensure that sanitizer is at proper concentration according to manufacturer’s directions
4-501.114(F1-2)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cooked hamburgers-125-126F and chicken soup item-105F in the hot holding unit in the cookline area. The PIC stated that all items were recently made less than an hour prior and the hot holding unit was accidently turned off for a short period of time. PIC had the items reheated. Ensure that PHF/TCS food items are held at 135F or above in hot holding
3-501.16(A)(1)
64
Aug 22, 2024
Reinspection
No violations found.
100
Aug 19, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Opened package of hotdogs, cooked eggs, and two pans of lettuce in the make line/reach in cooler unit with no date marks. PIC was unsure of when the items were opened or prepped, and discarded. Tuna salad (made in house) with 8-5 date mark, deli meat item with 8-8 date mark, jello (made in house) with 8-11 date mark, and roast beef with 7-1 date mark in the make line/ reach in cooler and in the walk in cooler. PIC discarded all items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed
3-501.18
Evidence of pests or pest control inadequate
Inspector notes: Two live roaches in the ware wash area and in the side room where the water heater is located. Ensure that proper pest control is performed
6-501.111(C)
Floor and wall junctures not properly coved or sealed
Inspector notes: Cove base missing in the side room where the water heater is located. Ensure that coved base is provided for all floor/wall junctures
6-201.13
74
Frequently Asked Questions
When was Atria last inspected?
The most recent health inspection at Atria on file is from Mar 25, 2026. The public record contains eight inspections in total.
How does Atria compare to other restaurants in Chandler?
Atria most recently scored 100 out of 100, which is higher than the Chandler average of 95.
Has Atria's inspection record improved over time?
Results have been roughly steady. Inspections at Atria have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Atria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Atria inspected?
Based on the inspection history on file, Atria is inspected around five times per year on average.
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