Atl Wings
Last inspected: Dec 8, 2025
86
Score
The health department has logged six inspections at Atl Wings, the earliest from 2024. The latest inspection on file is from Dec 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.
“Cleaning, frequency and restrictions” accounts for the largest share of issues, appearing three times across the record.
Atl Wings' latest score of 86 falls below the Chandler average of 95. The file should reassure diners considering a visit.
6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Food Immediate Suspension
1 critical violation.
View 1 violation
Operations not ceased when imminent health hazard present
Inspector notes: Observed that the drain grease trap was overflowing at time of inspection under the three-compartment sink. Person in charge (PIC) stated the plumber was being called. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health
8-404.11
86
Dec 6, 2025
Food Advisory Inspection
No violations found.
100
Jul 8, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris build up on multiple surfaces. Also observed chicken under the fryers. There is a build-up of dried cheese on the inside of the nacho cheese dispenser. The in-floor drain near the fryer has gloves in it at time of inspection. This can cause drains to back-up. The oil build-up on walls, fryer, and floors needs regular routine cleaning. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Using a Pump and Hoses, Backflow Prevention
(corrected on site)
Inspector notes: There was a sprayer on the hose at the mop sink with pressure. Discussed with person in charge (PIC) that this causes an increased risk of backflow problems and contamination to the water supply. PIC removed the sprayer at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection
5-304.12
86
Apr 14, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed that the time stamps were not written on the time log for the chicken that was pulled out at 11am. Discussed with person in charge (PIC) that the time stamp log needs to be used each time chicken is used as time as a control for safety. There is a 4-hour limit on establishment's procedures. Chicken being held using time as a control, shall be used or discarded after 4-hours. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. PIC used a marker to fill in the times and initials for the chicken at time of inspection. PIC will train employees on proper time as a control for safety steps and procedures
3-501.19(A1,B2,C2-3)
Using a Pump and Hoses, Backflow Prevention
(corrected on site)
Inspector notes: There was a sprayer on the hose at the mop sink with pressure. Discussed with person in charge (PIC) that this causes an increased risk of backflow problems and contamination to the water supply. PIC removed the sprayer at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection
5-304.12
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris build up on multiple surfaces. There is a build-up of food debris and oil on the bottom shelf of food prep table, across from the fryers. The debris is on food containers for to-go orders across from the fryers. The is a build-up on the inside of the nacho cheese dispenser. The in-floor drains were filled with gloves, trash, and food at the beginning of the inspection. The oil build-up on walls, fryer, and floors needs regular routine cleaning. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
82
Oct 28, 2024
Reinspection
1 minor violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: Observed dozens of flies in the kitchen near fryer and near the three-compartment sink. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Re-inspection scheduled 9/30/24 2nd consecutive violation
6-501.111(A-B,D)
95
Sep 20, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.
View 6 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee putting gloves on without washing hands first. Discussed washing hands between tasks and before donning gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks
2-301.14
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed red sauce that had been poured into/down the handwashing sink near the fryer. Discussed with person in charge (PIC) that hand washing sinks are only to be used for washing hands and not for pouring out sauces, to prevent contamination while washing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM). A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Employee eating, drinking, or using tobacco in food area
Inspector notes: Observed a cup belonging to an employee on the food prep station. Discussed with employee that all employee drinks need to be in a designated area to prevent contamination. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use
2-401.11
Evidence of pests or pest control inadequate
Inspector notes: Observed dozens of flies in the kitchen near fryer and near the three-compartment sink. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Re-inspection scheduled 9/30/24 2nd consecutive violation
6-501.111(A-B,D)
Physical facilities not cleaned at required frequency
Inspector notes: Observed grease and food debris built up throughout the kitchen, food prep areas, and food storage areas. Also observed the inside of the nacho cheese dispenser with dried cheese encrusted. Discussed with person in charge (PIC) that all areas of the establishment need to be cleaned at a frequency that it is clean to sight and touch. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to re-inspection
6-501.12
64
Frequently Asked Questions
When was Atl Wings last inspected?
The most recent health inspection at Atl Wings on file is from Dec 8, 2025. The public record contains six inspections in total.
What is the most common violation at Atl Wings?
Across the inspection record, “cleaning, frequency and restrictions” has been cited three times, more than any other issue at Atl Wings.
How does Atl Wings compare to other restaurants in Chandler?
Atl Wings most recently scored 86 out of 100, which is lower than the Chandler average of 95.
Has Atl Wings' inspection record improved over time?
Yes. Recent inspections at Atl Wings have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Atl Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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