Asi Es My Tierra

9333 E Apache Trl, Mesa, AZ 85207
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Feb 23, 2026
100
Score
Low Risk Grade: A

Inspectors have visited Asi Es My Tierra nine times, with records going back to 2024. The newest entry in the record is dated Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Across the inspection history, “cooling, heating, and holding capacities-equipment” is the issue that surfaces most often, recorded three times.

Restaurants in Mesa average 95, so Asi Es My Tierra is doing better than most peers. The full picture is one of consistent compliance.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine
No violations found.
100
Nov 4, 2025
Food Advisory Inspection
No violations found.
100
Oct 10, 2025
Routine
2 major violations.
View 2 violations
Equipment or utensils not clean
Inspector notes: Observed accumulation of food debris on food contact surface of deli slicer. PIC disassembled slicer to be cleaned and sanitized at time of inspection
4-601.11(A)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed prep table with an ambient air temperature of 45*f. Build up of ice was seen on coils. PIC removed all TCS foods from unit to allow ice to thaw. Please repair prior to 10.14.25
4-301.11
82
Jul 24, 2025
Routine
1 minor violation.
View 1 violation
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed no light in dry storage room. Please replace light bulb prior to next routine inspection
6-303.11
95
Mar 27, 2025
Routine
1 minor violation.
View 1 violation
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed dim lighting in dry storage area making it difficult to see without using a flashlight. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning
6-303.11
95
Dec 9, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Chemical sanitizer does not meet required criteria
Inspector notes: Observed sanitizer at 200 ppm for chlorine. showed. pic. manager diluted chlorine at 50 ppm . corrected
7-204.11
Improper cooling methods used
Inspector notes: Observed large bag of shredded cheese left in the front service reach-in cooler. pans overfilled at 49-51 deg f . informed manager to asses daily use. manager transferred to 2 smaller shallow pans to ensure 41 deg f maintained /established. may also keep extra cheese in the walk-in cooler as needed
3-501.15(B)
82
Sep 11, 2024
Reinspection
No violations found.
100
Sep 6, 2024
Reinspection
1 major violation.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed shrimp broth cooling in deep pot at room temperature, with an internal temperature of 120*f. PIC stated broth had been cooling for 45 minutes and was instructed to move stove top to reheat to 165*f for 15 seconds. Discussed approved cooling methods. Also observed only prep table in kitchen area holding ambient air temperature of 48*F. PIC made a service call at time of inspection and all food stored in unit were discarded. Unit will not be used until it is repaired prior to 9.6.24
4-301.11
90
Sep 5, 2024
Routine
3 critical violations. 1 major violation.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed heavy build up of organic debris in dicer on food contact surfaces. PIC was instructed to disassemble and wash rinse and sanitize, and did so at time of inspection
4-602.11(A-D)
Chemical sanitizer does not meet required criteria
Inspector notes: Observed sanitizer spray used to wipe down dining room tables with a sanitizer concentration exceeding 200 PPM of chlorine. PIC diluted container and was instructed to regularly check sanitizer levels using test strips
7-204.11
Food is unsafe, adulterated, or misrepresented
Inspector notes: Observed menudo thawing directly in hand washing sink. PIC was instructed to discard. Discussed importance of approved sanitary areas for thawing
3-101.11
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed shrimp broth cooling in deep pot at room temperature, with an internal temperature of 120*f. PIC stated broth had been cooling for 45 minutes and was instructed to move stove top to reheat to 165*f for 15 seconds. Discussed approved cooling methods. Also observed only prep table in kitchen area holding ambient air temperature of 48*F. PIC made a service call at time of inspection and all food stored in unit were discarded. Unit will not be used until it is repaired prior to 9.6.24
4-301.11
58

Frequently Asked Questions

When was Asi Es My Tierra last inspected?

The most recent health inspection at Asi Es My Tierra on file is from Feb 23, 2026. The public record contains nine inspections in total.

What is the most common violation at Asi Es My Tierra?

Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited three times, more than any other issue at Asi Es My Tierra.

How does Asi Es My Tierra compare to other restaurants in Mesa?

Asi Es My Tierra most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Asi Es My Tierra's inspection record improved over time?

Results have been roughly steady. Inspections at Asi Es My Tierra have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Asi Es My Tierra means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.