Asi Es La Vida

3602 N 24th St, Phoenix, AZ 85016

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Jan 29, 2026

100

Score

Low Risk Grade: A

Going back to 2024, Asi Es La Vida has six inspections in the public record. On Jan 29, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “certified food protection manager”, showing up two times.

Restaurants in Phoenix average 97, so Asi Es La Vida is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine

No violations found.

100

Sep 30, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Area, Enclosures and Receptacles, Good Repair

Inspector notes: The dumpster has a crack on the bottom front side. The recent rainwater had leaked out and pooled near the dumpster, attracting many flies. The dumpster does have its drainplug in place. Have the dumpster repaired or replaced, so that it does not leak

5-501.111

Food storage containers not labeled with contents (corrected on site)

Inspector notes: A large container of natural sugar was not labeled with its contents. Label all powders and liquids so that they are not confused with other foods or chemicals. The owner then had the sugar properly labeled

3-302.12

Jun 30, 2025

Routine

2 minor violations.

View 2 violations

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: The interior baffle of the ice machine had a buildup of organic residue. Have the ice machine properly cleaned, and maintain clean at all times

4-602.11(E)

Plumbing system not maintained in good repair

Inspector notes: The cold water faucet at the bar's handwashing sink was dripping, and had been shut off at the valve below. Have the faucet repaired or replaced so that it functions properly

5-205.15(B)

Mar 12, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed chemical dish machine test at 25ppm of chlorine sanitizer with active warewashing occurring at time of inspection. Person-in-charge (PIC) adjusted sanitizer output, and dish machine tested at 50ppm at time of inspection. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels

4-501.114(A-E)

Handwashing sink water not at required temperature (corrected on site)

Inspector notes: Observed hot water faucet at handwash sink at bar broken and not dispensing hot water under pressure. Person-in-charge (PIC) adjusted handle and faucet dispensed hot water at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing

5-202.12(A)

Nov 21, 2024

Routine

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: Second consecutive. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification

2-102.12(A)

Physical facilities not cleaned at required frequency

Inspector notes: Observed heavy black matter built up on the hood baffles. Establishment to clean baffles frequently enough to prevent build-up. Also observed heavy dust and grey matter build up on the salamander. Establishment had not used the salamander for a long time due to a broken component. Establishment to store the salamander as clean until it is able to be fixed. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Jul 10, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw shelled eggs stored directly above multiple RTE food items in reach-in unit located opposite of hot-holding unit. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Provided proper food storage chart via email

3-302.11(A1-2)

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Show all 6 inspections Show less

Frequently Asked Questions

When was Asi Es La Vida last inspected?

The most recent health inspection at Asi Es La Vida on file is from Jan 29, 2026. The public record contains six inspections in total.

What is the most common violation at Asi Es La Vida?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Asi Es La Vida.

How does Asi Es La Vida compare to other restaurants in Phoenix?

Asi Es La Vida most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Asi Es La Vida's inspection record improved over time?

Results have been roughly steady. Inspections at Asi Es La Vida have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Asi Es La Vida means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Asi Es La Vida inspected?

Based on the inspection history on file, Asi Es La Vida is inspected around four times per year on average.

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