Asadero Norte De Sonora
Last inspected: Jan 20, 2026
86
Score
Asadero Norte De Sonora has been inspected seven times since 2024. The latest inspection on file is from Jan 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
By comparison, the average Phoenix facility scores 97, putting Asadero Norte De Sonora on the weaker side. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine
3 minor violations. 2 corrected on site.
View 3 violations
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed small holes along walls, cracks in flooring tiles, and drywall missing from corners throughout the establishment. Informed PIC that the walls and tiles need to be repaired and kept in good repair so that the facility is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-201.11
Single-service or single-use items not protected from contamination
(corrected on site)
Inspector notes: Observed the forks stored in the utensil holder with the handles stored downward. Informed PIC that forks and all other utensils need to be stored so that contamination of the food contact surface does not occur. PIC properly stored the utensils at time of inspection
4-904.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed the scoop used for chips laying directly inside the chip warming unit. Informed PIC that the scoop needs to be stored so that the handle is not touching food product. PIC used gloved hands to remove the scoop and store in a metal container next to the unit. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
86
Aug 19, 2025
Routine
No violations found.
100
May 22, 2025
Reinspection
No violations found.
100
May 12, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed cooked chorizo in the walk in cooler having a date marking of 5/4. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the main prep table cold holding unit having an ambient temperature of 59*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Please do not use unit until working properly (able to have an ambient temperature of 41*F or below). Reinspection will be conducted within 10 days
4-301.11
78
Feb 20, 2025
Routine
No violations found.
100
Dec 2, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked chicken measured 118-132'F in hot-holding steam unit on prep table located right of grill. Water temperature of hot-holding unit measured at 93'F and observed set at maximum heat settings. PIC stated items were made 30 minutes prior. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PIC agreed to not use unit until it has been fixed or replaced
3-501.16(A)(1)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed partially-cooked but raw carne asada beef items stored directly above RTE food items (salsa, lengua sauce, and cooked pork) in walk-in unit. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Non-Continuous Cooking of Raw Animal Foods: Documentation
(corrected on site)
Inspector notes: Observed no documentation for partially cooked carne asada beef in walk-in unit. Non-continuous cooking of raw animal proteins requires prior approval of written procedures by department. Provided non-continuous cooking log sheet and discussed with PIC to ensure proper cooling temperatures and dates are logged for food items that are cooked non-continuously
3-401.14(F)
No certified food protection manager
Inspector notes: Observed no certified food protection manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
64
Sep 12, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Asadero Norte De Sonora last inspected?
The most recent health inspection at Asadero Norte De Sonora on file is from Jan 20, 2026. The public record contains seven inspections in total.
How does Asadero Norte De Sonora compare to other restaurants in Phoenix?
Asadero Norte De Sonora most recently scored 86 out of 100, which is lower than the Phoenix average of 97.
Has Asadero Norte De Sonora's inspection record improved over time?
Results have been roughly steady. Inspections at Asadero Norte De Sonora have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Asadero Norte De Sonora means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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