Arizona Orthopedic Surgical Hospital
Last inspected: Mar 12, 2026
100
Score
Arizona Orthopedic Surgical Hospital appears in inspection records eight times, starting in 2024. The most recent visit was on Mar 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around one violation each.
Arizona Orthopedic Surgical Hospital's latest score of 100 sits above the Phoenix average of 97. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine
No violations found.
100
Nov 21, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No CFPM onsite at time of inspection. Correct prior to next routine inspection
2-102.12(A)
95
Sep 24, 2025
Routine
No violations found.
100
Jun 18, 2025
Routine
2 major violations. 1 minor violation. 3 corrected on site.
View 3 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed can opener with excessive black organic matter on blade. Notified Person In Charge (PIC). PIC will have employee clean can opener. =====Equipment food contact surfaces and utensils shall be clean to sight and touch
4-601.11(A)
Non-Continuous Cooking of Raw Animal Foods: Documentation
(corrected on site)
Inspector notes: Observed establishment has policy and procedure for par cooked chicken, steak, pork. At time of inspection no documentation could be observed for par cooked steak. Notified Person In Charge (PIC). PIC filled in missing documentation. ====Describe how the requirements for non-continuous cooking are to be monitored and documented by the permit holder and the corrective actions to be taken if the requirements are not met
3-401.14(F)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed inside main walk in unit with par cooked chicken stored directly above par cooked steak. Notified Person In Charge (PIC). PIC moved raw chicken from above raw steak. ===Food protected by cleaning and sanitizing equipment and utensils; storing food in packages, covered containers, or wrapping; cleaning hermetically sealed containers prior to opening; protect containers received packaged together from cuts when case or overwrap is opened; storing damaged, spoiled, or recalled food separate from food for sale; separating fruits and vegetables before they are washed from RTE foods
3-302.11(A3-8)
78
Mar 18, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed inside main walk in unit with large open carton of 24 eggs stored directly above open liquid pasteurized eggs; also observed small open container of raw shelled eggs stored directly above pasteurized eggs; on one speed rack observed r5 trays of aw steak burgers stored directly above fully cooked hotdogs, cooked corned beef, and tray of vegetables. Notified Person In Charge (PIC). PIC and employee moved all raw foods below fully cooked foods
3-302.11(A1-2)
86
Nov 21, 2024
Reinspection
No violations found.
100
Nov 18, 2024
Routine
1 critical violation.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
Inspector notes: Observed in use high temperature dish machine cleaning tcs food contact equipment being clean in unit with 118*F with min/max thermometer. After 6 separate tries unit is 131-151*F and final was 141*F with inspector min/max thermometer. Final rinse indicated 181*F. Notified Person In Charge (PIC). Booster was on initially. PIC has placed work order. All tcs food contact equipment will be washed at functional three compartment sink. ====Food safety temperature for sanitizing is 160*F
4-501.114(A-E)
86
Sep 20, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee on main cook line grab raw chicken pieces with right gloved hand. With contaminated right gloved hand employee proceeded to touch white handle flipper. Employee took of contaminated glove and put on new gloves. With same contaminated hand employee proceeded in touching soup container; to go container; cutting board; clean plate, employee proceeded to directly touch chicken quesadilla with contaminated right gloved hand. Notified Person In Charge (PIC). Reviewed with PIC the events listed prior. PIC directed employee to take off gloves and wash hands appropriately. PIC took contaminated white handle flipper to be washed and sanitized. ========Employee not washing hands often enough during food preparation to prevent cross contamination. Employee not washing hands between working with raw food and RTE food
2-301.14
86
Frequently Asked Questions
When was Arizona Orthopedic Surgical Hospital last inspected?
The most recent health inspection at Arizona Orthopedic Surgical Hospital on file is from Mar 12, 2026. The public record contains eight inspections in total.
How does Arizona Orthopedic Surgical Hospital compare to other restaurants in Phoenix?
Arizona Orthopedic Surgical Hospital most recently scored 100 out of 100, which is higher than the Phoenix average of 97.
Has Arizona Orthopedic Surgical Hospital's inspection record improved over time?
Results have been roughly steady. Inspections at Arizona Orthopedic Surgical Hospital have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arizona Orthopedic Surgical Hospital means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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