Arizona Newport Subway

525 N Estrella Pkwy, Goodyear, AZ 85338

American

License: Food Establishment - Eating & Drinking

Last inspected: Sep 16, 2025

Score

Low Risk Grade: B

Arizona Newport Subway has been inspected four times since 2024. Inspectors last stopped by on Sep 16, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Manual and mechanical warewashing equipment” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 98, which Arizona Newport Subway's 82 doesn't quite reach. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 16, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

4-501.114(A-E)

No certified food protection manager

2-102.12(A)

Apr 2, 2025

Reinspection

No violations found.

100

Mar 27, 2025

Routine

2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.

View 5 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed staff member switch tasks between accepting payment (handling cash) and handling ready-to-eat (RTE) foods without washing hands. The staff member began placing gloves on their hands without washing their hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. The employee washed hands prior to putting on gloves and handling RTE foods

2-301.14

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed dishes being actively sanitized at the 3-compartment sink in a quaternary ammonia based sanitizer solution measuring 0ppm. Per the person in charge, the chemical dispenser has not been dispensing the sanitizer. The establishment shall sanitize their food contact surfaces with quaternary ammonia based sanitizer of a concentration between 150-400ppm for at least 30 seconds or per manufacturer guidelines. Instructed the staff to hand dose with sanitizer and verify the concentration with test strips until repairs can be made. The staff rewashed, rinsed, and sanitized the dishes at the time of inspection

4-501.114(A-E)

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed one half of the prep line's cold holding in disrepair and out of working condition. Per staff, the equipment has been out of service for a couple of weeks. In addition, observed the reach-in refrigerator registering an ambient air temperature of 61°F

4-301.11

No soap available at handwashing sink (corrected on site)

Inspector notes: Observed the hand sink directly behind the cash register without any hand soap. Per the staff, they don't use that particular hand sink. The establishment shall use this hand sink, especially when transitioning between tasks such as accepting payment from customers and handling ready-to-eat foods. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. The staff members stocked the hand sink with soap at the time of inspection

6-301.11

No certified food protection manager

Inspector notes: At the time of inspection, there was not a Certified Food Protection Manager on site. The establishment shall have a Certified Food Protection Manager on site during all operating hours

2-102.12(A)

Aug 22, 2024

Routine

1 minor violation.

View 1 violation

Covering Receptacles

Inspector notes: Observed dumpster used by establishment and adjacent businesses with the lids ripped/torn off. The outdoor waste receptacle shall have tight fitting lids or doors to prevent the attraction and harborage of pests

5-501.113

Frequently Asked Questions

When was Arizona Newport Subway last inspected?

The most recent health inspection at Arizona Newport Subway on file is from Sep 16, 2025. The public record contains four inspections in total.

What is the most common violation at Arizona Newport Subway?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Arizona Newport Subway.

How does Arizona Newport Subway compare to other restaurants in Goodyear?

Arizona Newport Subway most recently scored 82 out of 100, which is lower than the Goodyear average of 98.

Has Arizona Newport Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Arizona Newport Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arizona Newport Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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