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Arizona Mucho Taco

914 N Alma School Rd, Chandler, AZ 85224
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Feb 18, 2026
95
Score
Low Risk

The health department has logged seven inspections at Arizona Mucho Taco, the earliest from 2024. The most recent visit was on Feb 18, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded four times.

Arizona Mucho Taco's latest score is in line with the Chandler average of 95. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Feb 12, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: Observed 5-10 live adult roaches, 3 of which were observed with attached egg sacks. PIC stated they have not observed activity. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(C)
No certified food protection manager
Inspector notes: No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Oct 13, 2025
Routine
No violations found.
100
Jun 16, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed metal pan of carnitas in the walk in cooked 06-08. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
86
Feb 4, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No certified food protection manager observed at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Nov 14, 2024
Reinspection
No violations found.
100
Nov 4, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations. 2 corrected on site.
View 6 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed 4 containers of cooked beef soup (caldo de res) to have a discard date mark of 11/02 the current date is 11/04. The soup has exceeded the 7 day for date marking and use. The soup was discarded at the time of inspection by the person in charge (PIC). RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
No written procedures for vomiting or diarrheal events (corrected on site)
Inspector notes: A cleanup procedure for vomit and diarrhea was not available on site at the time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. A guidance document was provided on site to the person in charge indicating written process and procedure
2-501.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: Observed a consumer advisory notice on the wall by the register, but it did not have an asterisk referencing the specific food items on the menu board right behind. The menu board also did not have the asterisk for the corresponding food items that are served undercooked. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection scheduled for 11/14/24
3-603.11
Capacity-Quantity and Availability
Inspector notes: Water temperature was observed measuring between 75-85 at the hand sinks and ware washing sinks at the time of inspection. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Provide adequate hot water at all sink fixtures prior to re-inspection
5-103.11
No certified food protection manager
Inspector notes: Person in charge on site at time of inspection did not have a valid certified food protection manager certificate. It was also observed that the certificate on file for the additional CFPM expired last year. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation and not to be expired
2-102.12(A)
Food stored improperly or exposed to contamination
Inspector notes: Observed a container of beef tripe in a container on the floor and jalapenos in a container on the floor in the walk-in cooler. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises
3-305.11
58

Frequently Asked Questions

When was Arizona Mucho Taco last inspected?

The most recent health inspection at Arizona Mucho Taco on file is from Feb 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Arizona Mucho Taco?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Arizona Mucho Taco.

How does Arizona Mucho Taco compare to other restaurants in Chandler?

Arizona Mucho Taco most recently scored 95 out of 100, which is about the same as the Chandler average of 95.

Has Arizona Mucho Taco's inspection record improved over time?

Results have been roughly steady. Inspections at Arizona Mucho Taco have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arizona Mucho Taco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 100 — Low Risk
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→ All locations in Chandler → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Chandler
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