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Arizona Culinary Institute

10585 N 114th St, Scottsdale, AZ 85259
School / Childcare
License: Food Establishment - Eating & Drinking
Last inspected: Mar 18, 2026
90
Score
Low Risk

Arizona Culinary Institute appears in inspection records seven times, starting in 2024. The latest inspection on file is from Mar 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

By comparison, the average Scottsdale facility scores 95, putting Arizona Culinary Institute on the weaker side. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
Consumer advisory not provided for raw or undercooked food (corrected on site)
Inspector notes: Establishment has a menu that changes daily. On today's menu, consumer advisory statement at bottom of menu page without a disclosure statement and asterisk noting which food item may be cooked to order. For future menus, provide statement stating "these items may be served raw or undercooked" along with already provided statement, along with an asterisk on statement and listed food items. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and to contain an approved disclosure method and reminder statement
3-603.11
90
Nov 3, 2025
Routine
No violations found.
100
Jul 15, 2025
Routine
No violations found.
100
Apr 3, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures (corrected on site)
Inspector notes: In walk-in cooler, observed two plastic 22 qt containers (over 12 inches deep) of veal stock/52-53F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Per staff, the veal stock had been cooling for about 1.5 hours. The stocks being cooled in deep containers were transferred to shallow containers to allow for rapid cooling
4-301.11
90
Mar 26, 2025
Food Advisory Inspection
No violations found.
100
Dec 4, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed ready-to-eat TCS food held past past 7 days of preparation including tomato sauce/11-7 and tomato pizza sauce/11-20 in a reach-in refrigerator and chicken stock/11-27 in the walk-in cooler. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. See Embargo
3-501.18
86
Aug 21, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Arizona Culinary Institute last inspected?

The most recent health inspection at Arizona Culinary Institute on file is from Mar 18, 2026. The public record contains seven inspections in total.

How does Arizona Culinary Institute compare to other restaurants in Scottsdale?

Arizona Culinary Institute most recently scored 90 out of 100, which is lower than the Scottsdale average of 95.

Has Arizona Culinary Institute's inspection record improved over time?

Results have been roughly steady. Inspections at Arizona Culinary Institute have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arizona Culinary Institute means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arizona Culinary Institute inspected?

Based on the inspection history on file, Arizona Culinary Institute is inspected around four times per year on average.

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