Arizona Biltmore Golf Club

2400 Biltmore E St, Phoenix, AZ 85016

American

License: Food Establishment - Eating & Drinking

Last inspected: Jan 9, 2026

Score

Low Risk

Inspectors have visited Arizona Biltmore Golf Club five times, with records going back to 2024. The most recent visit was on Jan 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The most common issue across all inspections has been “cooling, heating, and holding capacities-equipment”, showing up two times.

That falls roughly in the middle of the pack for Phoenix restaurants. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Observed large, deep containers of cheese, and chicken tortilla soups cooling on speed rack in walk-in cooler. Items measured 95-110 degrees F internally and had been prepared nearly 2 hours prior. Items were stirred and moved to freezer at time. Please ensure food items are cooled in shallow, uncovered containers which are arranged in a way to all for maximum heat transfer

3-501.15(B)

Sep 19, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed two knives and one spatula on the cook line stored in the seam of a cold holding unit. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

May 29, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed mole from 4/25, garlic confit from 4/25, and jalapeno aoili from 5/15. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

Equipment lacks capacity to maintain safe food temperatures (corrected on site)

Inspector notes: Observed an ambient air temperature of 49*F in the pizza station cold holding unit. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC will utilize the walk-in cooler until the unit has been serviced by a technician

4-301.11

Feb 25, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw chicken stored above raw ground beef in the walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. The PIC placed the chicken on the raw chicken shelf

3-302.11(A1-2)

Sep 17, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Equipment lacks capacity to maintain safe food temperatures (corrected on site)

Inspector notes: Observed an ambient air temperature of 49*F in the salad station cold holding unit located at the cook line. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC will utilize their walk-in cooler in the meantime

4-301.11

Equipment not in good repair or proper adjustment

Inspector notes: Observed the compressors in the walk-in cooler having issues with leaking water and ice build-up. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

4-501.11

Frequently Asked Questions

When was Arizona Biltmore Golf Club last inspected?

The most recent health inspection at Arizona Biltmore Golf Club on file is from Jan 9, 2026. The public record contains five inspections in total.

What is the most common violation at Arizona Biltmore Golf Club?

Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited two times, more than any other issue at Arizona Biltmore Golf Club.

How does Arizona Biltmore Golf Club compare to other restaurants in Phoenix?

Arizona Biltmore Golf Club most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Arizona Biltmore Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Arizona Biltmore Golf Club have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arizona Biltmore Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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