Antojos Y Neveria La Trampa

2535 E Bell Rd, Phoenix, AZ 85032

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Oct 8, 2025

Score

Low Risk Grade: B

Going back to 2024, Antojos Y Neveria La Trampa has three inspections in the public record. Antojos Y Neveria La Trampa was last inspected on Oct 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 97, which Antojos Y Neveria La Trampa's 86 doesn't quite reach. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 8, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Equipment material allows contamination or unsafe migration (corrected on site)

Inspector notes: Observed raw corn stalks and cut corn in plastic to-go bags stored below the prep table in a cooler. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. PIC removed all the corn from the to-go bags and placed them in food grade plastic containers

4-101.11(A)

Feb 24, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Aug 16, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

No certified food protection manager

Inspector notes: No Certified Food Protection Manager (CFPM) was present at the establishment during the time of inspection. PIC stated that they will be attending a CFPM class next week. A Certified Food Protection Manager is required to be on the premises during all hours of operation

2-102.12(A)

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed wet wiping cloths stored in a bucket of water without added sanitizer. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection

3-304.14

Frequently Asked Questions

When was Antojos Y Neveria La Trampa last inspected?

The most recent health inspection at Antojos Y Neveria La Trampa on file is from Oct 8, 2025. The public record contains three inspections in total.

What is the most common violation at Antojos Y Neveria La Trampa?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Antojos Y Neveria La Trampa.

How does Antojos Y Neveria La Trampa compare to other restaurants in Phoenix?

Antojos Y Neveria La Trampa most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Antojos Y Neveria La Trampa's inspection record improved over time?

Results have been roughly steady. Inspections at Antojos Y Neveria La Trampa have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Antojos Y Neveria La Trampa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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