Antigua Bakery

3605 W Camelback Rd, Phoenix, AZ 85019
Café / Breakfast
License: Food Establishment - Food Production
Last inspected: Jan 27, 2026
100
Score
Low Risk Grade: A

Inspectors have visited Antigua Bakery four times, with records going back to 2024. The most recent visit was on Jan 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The city-wide average for Phoenix sits at 97, putting Antigua Bakery on the better side of that line. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine
No violations found.
100
Jun 16, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed dairy based gelatin individually packaged cups in the front reach in by register with date mark of 6/8. Person in charge (PIC) confirmed the gelatin does contain dairy and were made on the date listed on cups. Explained to PIC that RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were voluntarily discarded by PIC at the time of inspection
3-501.18
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
82
Feb 5, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of dust along vent cover of refrigerating unit inside walk-in cooler. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed limiting risk of contamination with Person in Charge. Must clean physical facility prior to next routine inspection
6-501.12
95
Jul 23, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed pooled eggs and raw eggs being stored directly above cream cheese and icing containers. No active contamination observed. PIC rearranged foods to ensure their proper storage. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the cooking parameters in § 3-401.11 of the Food Code. Corrected at time of inspection
3-302.11(A3-8)
95

Frequently Asked Questions

When was Antigua Bakery last inspected?

The most recent health inspection at Antigua Bakery on file is from Jan 27, 2026. The public record contains four inspections in total.

How does Antigua Bakery compare to other restaurants in Phoenix?

Antigua Bakery most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Antigua Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Antigua Bakery have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Antigua Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antigua Bakery inspected?

Based on the inspection history on file, Antigua Bakery is inspected around three times per year on average.