Anthem Country Club Persimmon

2708 W Anthem Club Dr, Phoenix, AZ 85086

American

License: Food Establishment - Eating & Drinking

Last inspected: Feb 10, 2026

100

Score

Low Risk

Going back to 2024, Anthem Country Club Persimmon has eight inspections in the public record. The latest inspection on file is from Feb 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

When inspectors have written things up, “system maintained in good repair” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Phoenix restaurant scores 97. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine

No violations found.

100

Nov 19, 2025

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed drip leak from chlorine warewashing machine at bar counter. All plumbing shall be maintained in good repair at all times. Establishment shall repair bar warewashing machine to a state of good repair prior to next routine inspection

5-205.15(B)

Jun 17, 2025

Routine

2 critical violations. 1 minor violation. 2 corrected on site.

View 3 violations

Raw animal food not cooked to required temperature (corrected on site)

Inspector notes: Observed chicken cooked from raw state at a final cooking temperature of 140*F. Confirmed with employee the chicken had finished cooking and instructed employee to take an internal temperature to ensure the chicken was done. After employee had taken a final cooking temperature, inspector took an internal temperature of 140*F. All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PIC instructed employee to take a cooking temperature at the thickest part of the chicken and continued to cook the chicken until temperature reached 165*F

3-401.11

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed TCS soup with milk as an ingredient hot holding in a hot box at 108*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PIC stated the soup had only been in the hot box after reheating for 30 minutes. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Consecutive repeat violation: 2nd

3-501.16(A)(1)

Plumbing system not maintained in good repair

Inspector notes: Observed the drain pipe from the dishwasher behind the bar sloped into the floor drain. An air gap of 1 inch is required for the dishwasher equipment. Must repair all plumbing to a state of good repair prior to next routine inspection

5-205.15(B)

Mar 12, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Meatballs in red sauce being stored in steam table measured 115-124 degrees F internally. Meatballs had been prepped about an hour prior and were reheated at time. Please ensure food items are maintained at 135 degrees F or above when hot holding

3-501.16(A)(1)

Food thawed using improper method (corrected on site)

Inspector notes: Observed vacuum packaged raw fish thawing in walk-in cooler. Fish was removed from packaging at time. Please ensure raw fish is completely removed from vacuum packaging prior to thawing

3-501.13

Mar 10, 2025

Food Advisory Inspection

No violations found.

100

Mar 4, 2025

Food Advisory Inspection

No violations found.

100

Nov 14, 2024

Routine

No violations found.

100

Jul 9, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed container of lettuce and cut tomatoes in reach in unit without date markings. Per PIC items had been prepared over 24 hours prior. All RTE/TCS foods were properly date marked at the time of inspection

3-501.17

Show all 8 inspections Show less

Frequently Asked Questions

When was Anthem Country Club Persimmon last inspected?

The most recent health inspection at Anthem Country Club Persimmon on file is from Feb 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Anthem Country Club Persimmon?

Across the inspection record, “system maintained in good repair” has been cited two times, more than any other issue at Anthem Country Club Persimmon.

How does Anthem Country Club Persimmon compare to other restaurants in Phoenix?

Anthem Country Club Persimmon most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Anthem Country Club Persimmon's inspection record improved over time?

Results have been roughly steady. Inspections at Anthem Country Club Persimmon have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Anthem Country Club Persimmon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anthem Country Club Persimmon inspected?

Based on the inspection history on file, Anthem Country Club Persimmon is inspected around five times per year on average.

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