Anhelo
Last inspected: Mar 17, 2026
100
Score
Public records show four inspections at Anhelo stretching back to 2025. Anhelo was last inspected on Mar 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near zero violations each time.
The city-wide average for Scottsdale sits at 95, putting Anhelo on the better side of that line. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine
No violations found.
100
Mar 12, 2026
Food Advisory Inspection
No violations found.
100
Aug 29, 2025
Reinspection
No violations found.
100
Aug 19, 2025
Routine
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: Observed vegetable stock with a prep date of 8/8 and cooked filet 8/7 in the walk-in cooler at the time of the inspection. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
Raw and ready-to-eat foods not properly separated
Inspector notes: Observed eggs stored above vegetables in the walk-in cooler at the time of the inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Hot or cold food held at improper temperature
Inspector notes: Observed various demi glazes on the burner top at 115'F at the time of the inspection. Items were placed on the burner shortly before inspectors arrival. Burner was found to be off. Burner was turned on and items were reheated to hold properly at the time of the inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above
3-501.16(A)(1)
Plumbing system not approved or fixtures not cleanable
Inspector notes: Observed y-valve downstream from the atmospheric vacuum breaker on the mop for the chemical dispenser line. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Provide a dedicated water line for the chemical dispenser prior to re-inspection (Friday, August 29th)
5-202.11(A)
Specialized processing method used without required variance
Inspector notes: Observed establishment using reduced oxygen packaging (ROP) for food items for longer than 48 hours (proscuitto and duck from 8/15) as well as packaging thawed scallops in that manner. A variance/HACCP must be obtained prior to conducting any specialized processes such as reduced oxygen packaging . Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Discontinue ROP of fish until variance approval and ensure all other food items that are packaged in this manner are used within 48 hours until variance approval
3-502.11
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed main reach-in cooler on the cook line with TCS foods holding an ambient temperature of 48'F at the time of the inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below prior to re-inspection (Friday, August 28th)
4-301.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager at the time of the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
43
Frequently Asked Questions
When was Anhelo last inspected?
The most recent health inspection at Anhelo on file is from Mar 17, 2026. The public record contains four inspections in total.
How does Anhelo compare to other restaurants in Scottsdale?
Anhelo most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.
Has Anhelo's inspection record improved over time?
Results have been roughly steady. Inspections at Anhelo have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Anhelo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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