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Angry Crab Surprise

11340 W Bell Rd, Surprise, AZ 85378
Seafood
License: Food Establishment - Eating & Drinking
Last inspected: Mar 26, 2026
100
Score
Low Risk Grade: A

Inspectors have visited Angry Crab Surprise nine times, with records going back to 2024. The most recent report on file is from Mar 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

The most common issue across all inspections has been “shellstock, maintaining identification”, showing up two times.

Among Surprise restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine
No violations found.
100
Nov 20, 2025
Routine
No violations found.
100
Sep 19, 2025
Routine
No violations found.
100
Sep 18, 2025
Food Advisory Inspection
No violations found.
100
Apr 24, 2025
Routine
No violations found.
100
Dec 6, 2024
Reinspection
No violations found.
100
Dec 4, 2024
Routine
2 critical violations. 1 minor violation. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed Spanish rice in a hot holding unit with an internal temperature of 115*F. Internal temperature taken with internal probe thermometer. PIC stated the rice was cooked under 2hrs prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrected at time of inspection
3-501.16(A)(1)
Plumbing system not maintained in good repair
Inspector notes: Observed an active leak from the ceiling above the hand sink. Per PIC the leak started the day prior and they have already spoken with maintenance about repairs. Maintenance stated the leak is coming from the water line that feeds the hand sink and requires shutting off the water to the kitchen in order to repair the leak. Leak is not above a food contact area and will be repaired after close of business. All plumbing must be maintained in good repair at all times. Correct prior to re-inspection on 12/6/24
5-205.15(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed an in-use ice machine with black, slimy, organic-like material growing behind the deflector panel. Per PIC ice from the machine is used in customer drinks. Educated PIC that ice is considered a food item when used in customer drinks. Instructed PIC in clean-in-place procedure using a hot soapy rinse, hot water rinse, and hot water plus sanitizer rinse. Correct by next routine inspection
4-602.11(E)
70
Jul 10, 2024
Reinspection
1 major violation. 1 corrected on site.
View 1 violation
Shellstock, Maintaining Identification (corrected on site)
Inspector notes: Observed shucked shellstock in walk in cooler, in 4 trays, one had a shellstock tag attached to it. When asked to produce shellstock tags, PIC produced a tupperware container filled with mixed shellstock tags. Last marked sold in the container was marked as 6/30. 5 shell stock tags were missing dates for last sold, PIC could not determine which shellstock tag belonged to which tray. Educated PIC that shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Second consecutive violation. Corrected at time of inspection
3-203.12
90
Jul 9, 2024
Routine
2 major violations. 1 corrected on site.
View 2 violations
Shellstock, Maintaining Identification (corrected on site)
Inspector notes: Observed shucked shellstock in walk in cooler, in 4 trays, one had a shellstock tag attached to it. When asked to produce shellstock tags, PIC produced a tupperware container filled with mixed shellstock tags. Last marked sold in the container was marked as 6/30. 5 shell stock tags were missing dates for last sold, PIC could not determine which shellstock tag belonged to which tray. Educated PIC that shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Second consecutive violation. Corrected at time of inspection
3-203.12
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed a walk-in refrigeration unit with a warm ambient temperature. Ambient temperature taken with a min/max temperature registered between 42.8*F-45*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Second consecutive violation. Correct prior to re-inspection. Re-inspection to occur within 24hrs on 7/10/24
4-301.11
82

Frequently Asked Questions

When was Angry Crab Surprise last inspected?

The most recent health inspection at Angry Crab Surprise on file is from Mar 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Angry Crab Surprise?

Across the inspection record, “shellstock, maintaining identification” has been cited two times, more than any other issue at Angry Crab Surprise.

How does Angry Crab Surprise compare to other restaurants in Surprise?

Angry Crab Surprise most recently scored 100 out of 100, which is about the same as the Surprise average of 98.

Has Angry Crab Surprise's inspection record improved over time?

Results have been roughly steady. Inspections at Angry Crab Surprise have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Angry Crab Surprise means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Angry Crab Surprise inspected?

Based on the inspection history on file, Angry Crab Surprise is inspected around five times per year on average.

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