Angie's Prime Grill

880 E Lone Cactus Dr, Phoenix, AZ 85024

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 12, 2026

100

Score

Low Risk

Inspectors have visited Angie's Prime Grill seven times, with records going back to 2024. Inspectors last stopped by on Mar 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The city-wide average for Phoenix sits at 97, putting Angie's Prime Grill on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine

No violations found.

100

Sep 11, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed trays of raw shelled eggs stored above sealed bags of vegetables in one-door reach in cooler behind establishment prep cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored all raw shelled eggs according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A3-8)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed scoop handle in contact with raw chorizo stored in cold holding unit below cookline grill. In-use utensils shall be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles shall be stored above the surface of the food. In-use raw chorizo scoop was moved to ware-washing area to be cleaned at time of inspection

3-304.12

Jun 30, 2025

Routine

No violations found.

100

Jun 27, 2025

Food Advisory Inspection

No violations found.

100

Apr 28, 2025

Reinspection

No violations found.

100

Apr 16, 2025

Routine

2 critical violations. 1 major violation. 2 corrected on site.

View 3 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed employee handle undercooked beef with gloved hands then immediately start to handle cut lettuce to make chicken salad bowl. Employee washed hands put on new gloves and re-made bowl

2-301.14

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Observed cutting board used to cut undercooked beef then used to place and cut fully cooked chicken by cooktop. Person in charge removed chicken and placed back on grill and replaced cutting board and knife. Food contact surfaces must be properly cleaned and sanitized in between different types of raw animal foods; change from raw foods to RTE foods; between used with raw fruits and vegetables and TCS food; before using or storing food temperature measuring device; any time contamination may have occurred

4-602.11(A-D)

Time used as public health control not properly documented

Inspector notes: No written procedures available onsite for time as a control used for cut lettuce

3-501.19(A1,B2,C2-3)

Nov 27, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Angie's Prime Grill last inspected?

The most recent health inspection at Angie's Prime Grill on file is from Mar 12, 2026. The public record contains seven inspections in total.

How does Angie's Prime Grill compare to other restaurants in Phoenix?

Angie's Prime Grill most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Angie's Prime Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Angie's Prime Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Angie's Prime Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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