Angie's Prime Grill

53 W Thomas Rd, Phoenix, AZ 85013

American

License: Food Establishment - Eating & Drinking

Last inspected: Jan 9, 2026

100

Score

Low Risk

The health department has logged six inspections at Angie's Prime Grill, the earliest from 2024. On Jan 9, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around one violation each.

“Packaged and unpackaged food-separation, packaging, and segregation” comes up most often, recorded two times in the inspection record.

The city-wide average for Phoenix sits at 97, putting Angie's Prime Grill on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine

No violations found.

100

Aug 4, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Physical facilities not cleaned at required frequency (corrected on site)

Inspector notes: Observed trash and food debris over kitchen floor. Discussed with person in charge the importance of cleaning kitchen space during heavy traffic time as well as down time

6-501.12

Apr 29, 2025

Routine

No violations found.

100

Jan 3, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed boxes of opened packages of raw bacon on shelf above a bag of cold brew in facility walk in. Person-in-charge (PIC) moved raw bacon below cold brew at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code at all times to prevent cross contamination

3-302.11(A1-2)

Aug 22, 2024

Reinspection

No violations found.

100

Aug 12, 2024

Routine

1 critical violation. 2 major violations. 1 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw ground beef patties and raw chorizo stored directly above raw beef and raw bacon in reach-in unit located by cooktop stove. Ground meat shall be stored below non-ground meat and seafood. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Provided proper food storage chart via email

3-302.11(A1-2)

Consumer advisory not provided for raw or undercooked food

Inspector notes: Observed menu at establishment offering made-to-order over-medium eggs with consumer advisory not properly indicated on menu items. Consumer advisory reminder statement with asterisk indicator is present on menu but missing asterisk disclosure for menu items that are being advised. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Ensure menu is updated accordingly prior to reinspection on 08/22/24

3-603.11

Sanitizer test kit not available

Inspector notes: Observed no quat sanitizer testing kits present and available on-site at time of inspection

4-302.14

Show all 6 inspections Show less

Frequently Asked Questions

When was Angie's Prime Grill last inspected?

The most recent health inspection at Angie's Prime Grill on file is from Jan 9, 2026. The public record contains six inspections in total.

What is the most common violation at Angie's Prime Grill?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at Angie's Prime Grill.

How does Angie's Prime Grill compare to other restaurants in Phoenix?

Angie's Prime Grill most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Angie's Prime Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Angie's Prime Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Angie's Prime Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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