Angie's Lobster
Last inspected: Sep 23, 2025
82
Score
Angie's Lobster, located at 6981 N 83rd Ave in Glendale, AZ, had a low-risk inspection on September 23, 2025, with a score of 82. This inspection identified one major and two minor violations related to equipment, food-contact surfaces, nonfood-contact surfaces, utensils, and cleaning frequency. Across three recorded inspections, Angie's Lobster has primarily maintained a low-risk status.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 23, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Apr 15, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Nov 12, 2024
Routine
No violations found.
100
Violations — Sep 23, 2025 Inspection
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed several dishes that were stacked and stored as clean at the clean dishes rack according to the person in charge. Upon separation and closer observation of the stacked pans, it was observed that some of the pans had some dried food residues and other greases still stuck on the inside of the pans. The pans in question were returned to the 3-compartment sink to be washed, rinsed and sanitized. All food-contact surfaces must be cleaned to sight and touch
4-601.11(A)
Equipment or utensils not air-dried before storage
(corrected on site)
Inspector notes: Observed several pans that were stacked together at the clean dishes rack. Upon separating the stacked pans, some of the pans still had water trapped inside of them. Person in charge separated the wet pans so they could finish fully air-drying. Discussed with person in charge to ensure that the dishes are completely dry prior to stacking them together. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing
4-901.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed a heavy accumulation of grease and other residues at the exhaust hood in the main cooking area. Discussed with person in charge to clean the hood on a more frequent basis. Person in charge will clean the hood. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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