Angel Thai Bistro

4010 E Greenway Rd, Phoenix, AZ 85032
Southeast Asian
License: Food Establishment - Eating & Drinking
Last inspected: Feb 24, 2026
100
Score
Low Risk Grade: A

Angel Thai Bistro appears in inspection records six times, starting in 2024. On Feb 24, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“Certified food protection manager” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Phoenix restaurant scene, where the average is 97, this is a stronger showing. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine
No violations found.
100
Nov 5, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed in-use rice scoop sitting in a cambro of water 74*F at the time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
95
Jun 25, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. PIC stated they were in the process of obtaining certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Improper cooling methods used (corrected on site)
Inspector notes: Observed in reach-in portion of prep table cold holding unit cooked shredded chicken being cooled in a 6-quart plastic container with the lid on. Per cook, chicken was placed in unit 15 minutes prior - chicken measured 104*F internally with a probe thermometer. Had cook transfer chicken to a shallow metal tray less than 4 inches deep and place tray, loosely covered, in upright cold holding unit. Discussed cooling items in upright cold holding unit, as prep table may not have the capacity to quickly cool items. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means
3-501.15(B)
90
Feb 25, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Food thawed using improper method (corrected on site)
Inspector notes: Observed packaged, raw beef being thawed at ambient temperature in the prep sink with the water turned off. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Had employee thaw beef under cold, running water
3-501.13
95
Oct 4, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No Certified Food Protection Manager certificate was available for verification. Please provide this information at the next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Aug 7, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Angel Thai Bistro last inspected?

The most recent health inspection at Angel Thai Bistro on file is from Feb 24, 2026. The public record contains six inspections in total.

What is the most common violation at Angel Thai Bistro?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Angel Thai Bistro.

How does Angel Thai Bistro compare to other restaurants in Phoenix?

Angel Thai Bistro most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Angel Thai Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Angel Thai Bistro have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Angel Thai Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Angel Thai Bistro inspected?

Based on the inspection history on file, Angel Thai Bistro is inspected around four times per year on average.