Ammos Mediterranean Grill
Last inspected: Feb 3, 2026
95
Score
Across the available record, Ammos Mediterranean Grill has seven inspections on file, the first dated 2024. The most recent visit was on Feb 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “toilet rooms, enclosed” has been the most frequent reason, cited three times.
Compared to the broader Phoenix restaurant scene, this is about average. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine
1 minor violation.
View 1 violation
Toilet Rooms, Enclosed
Inspector notes: Observed that the women's restroom door does not self-close. A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Per operator, first hardware did not work with the door and will require a door replacement/modification if the next hardware doesn't work out
6-202.14
95
Nov 4, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed a covered metal pan of shaved cooked meat (71°F) sitting inside the prep table. Staff stated they had just shaved the meat from the spit and set the pan inside the prep table to cool. Staff uncovered the meat at time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Discussed effective cooling methods with staff
3-501.15(B)
Toilet Rooms, Enclosed
Inspector notes: SECOND CONSECUTIVE. Observed that the women's restroom door does not self-close. A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. The owner is actively working on a solution and plans to order parts soon
6-202.14
90
Aug 19, 2025
Routine
1 critical violation. 4 minor violations. 2 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw chicken stored above RTE bell pepper in the walk-in cooler. Observed raw, unpasteurized liquid egg stored above cooked chicken in the reach in fridge. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed container storing utensils at 110*F next to flat top. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Consecutive repeat violation: 2nd
3-304.12
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Observed unfinished, porous wood holding up PVC pipe underneath three compartment sink with dark organic matter growth. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material
4-101.19
Toilet Rooms, Enclosed
Inspector notes: Observed women's restroom door does not self close. A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door
6-202.14
Physical facilities not cleaned at required frequency
Inspector notes: Observe accumulation of grease and food pieces under and around equipment on cook line. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
70
May 16, 2025
Reinspection
No violations found.
100
May 7, 2025
Routine
2 major violations. 3 minor violations. 2 corrected on site.
View 5 violations
Sanitizer test kit not available
Inspector notes: Observed expired quat test strips from February 2023
4-302.14
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no hand towels at the handwashing sink in the front kitchen at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
No certified food protection manager
Inspector notes: Observed an expired food protection manager certificate from 2016
2-102.12(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed two containers storing utensils between 100*F-107*F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
Plumbing system not maintained in good repair
Inspector notes: Observed a wooden plank propping up the pipes underneath the three compartment sink and a bucket to catch the leaking pipes under the three compartment sink. Observed a PVC pipe extension below floor level into the floor drain of a prep sink. The pipe for the prep sink must be above the floor drain to prevent backflow
5-205.15(B)
70
Nov 18, 2024
Routine
No violations found.
100
Aug 9, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Ammos Mediterranean Grill last inspected?
The most recent health inspection at Ammos Mediterranean Grill on file is from Feb 3, 2026. The public record contains seven inspections in total.
What is the most common violation at Ammos Mediterranean Grill?
Across the inspection record, “toilet rooms, enclosed” has been cited three times, more than any other issue at Ammos Mediterranean Grill.
How does Ammos Mediterranean Grill compare to other restaurants in Phoenix?
Ammos Mediterranean Grill most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.
Has Ammos Mediterranean Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Ammos Mediterranean Grill have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ammos Mediterranean Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants