Amigos Carniceria

Inspector notes: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. >>>Observed many bags of ice, made in facility, for retail sale were not labeled with name and address of source or phone number. Properly label or affix labels of bagged ice with name and address of source or phone number and source. Person in Charge (PIC) labeled all ice bags at the time of inspection

Inspector notes: >>>Observed bins of sugar, salt and ice with the scoop kept inside with handle in contact with the food. In-use utensils may not be stored in food between uses in order to prevent cross contamination or the handle must but stored upright. PIC moved the scoop to store the handle upright at the time of inspection