Am/Pm

25 W Mckellips Rd, Mesa, AZ 85201

Grocery / Market

License: Food Establishment - Eating & Drinking

Last inspected: Feb 11, 2026

100

Score

Low Risk Grade: A

Am/Pm appears in inspection records seven times, starting in 2024. The most recent visit was on Feb 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

“Certified food protection manager” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Mesa restaurant scores 95. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

No violations found.

100

Sep 15, 2025

Routine

No violations found.

100

Jun 6, 2025

Routine

No violations found.

100

Feb 26, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: No CFPM present during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Dec 10, 2024

Routine

2 critical violations. 2 minor violations.

View 4 violations

Food not reheated to required temperature for hot holding

Inspector notes: Observed in the front service area, cooked chicken at 124-128 deg f . per staff in charge brought out of reach-in cooler for today's service. reheating guidelines REVIEWED. MANAGER reheated chicken pan to 165 degf . corrected

3-403.11

Chemical sanitizer does not meet required criteria

Inspector notes: Observed sanitizer concentration exceeding 200 ppm for chlorine. turning dark black on test strip. informed staff, drained and refilled. chlorine at 50 ppm established corrected

7-204.11

No certified food protection manager

Inspector notes: Please obtain a certified food manager for the food establishment. the certificate displayed has expired and the person not present. list of resources on esd.maricopa.gov reviewed

2-102.12(A)

Improper cooling methods used

Inspector notes: The food service consist of a separate front self service island for cut lettuce and tomatoes, and salsa assorted sauces. noted a plastic pan of diced tomatoes at 51 deg f . recommended to place diced tomatoes in a smaller metal pan to ensure 41 deg f maintained. per manager diced tomatoes are prepared daily. please ensure rte/tcs is kept at 41 deg f . corrected,

3-501.15(B)

Dec 9, 2024

Food Advisory Inspection

No violations found.

100

Aug 12, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Am/Pm last inspected?

The most recent health inspection at Am/Pm on file is from Feb 11, 2026. The public record contains seven inspections in total.

What is the most common violation at Am/Pm?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Am/Pm.

How does Am/Pm compare to other restaurants in Mesa?

Am/Pm most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Am/Pm's inspection record improved over time?

Results have been roughly steady. Inspections at Am/Pm have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Am/Pm means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Am/Pm inspected?

Based on the inspection history on file, Am/Pm is inspected around five times per year on average.

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