Am/Pm
Last inspected: Feb 11, 2026
100
Score
Public records show six inspections at Am/Pm stretching back to 2024. The most recent report on file is from Feb 11, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around one violation each.
Among Chandler restaurants, the typical score is 95; Am/Pm is comfortably above that bar. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Reinspection
No violations found.
100
Feb 2, 2026
Routine
1 major violation.
View 1 violation
Specialized processing method used without required variance
Inspector notes: PIC was unable to provide sanitization log for the F'Real machine. Obtain sanitizing log. Will re-inspect
3-502.11
90
Aug 12, 2025
Routine
No violations found.
100
Feb 18, 2025
Reinspection
No violations found.
100
Feb 6, 2025
Routine
1 major violation.
View 1 violation
Conformance with Approved Procedures; HACCP records
Inspector notes: Observed logs for F'real blender B4, per HACCP, not filled out the day (2/6/2025) of the inspection or the weeks before the inspection for alternate cleaning, sanitization schedule, and weekly cleaning procedure. Also could not access the automatic cleaning and sanitization for the machine to ensure the blender is cleaning itself internally every 24hrs. The device will undergo descaling to remove hard water deposit buildup inside the blender as needed to ensure device is clean to sight and touch. High temperature sanitization will be verified weekly by heat sensitive indicators/strips, which will be maintained with the weekly logs, which also could not be verified. The variance approved by the Department requires the blender is to be manually sanitized every 7 days, and the device must undergoes automatic cleaning and sanitization using the submitted and approved process once every 24hrs and must be maintained onsite for 180 days. All procedures in approved variance/HACCP plan must be conformed to at all times. Documentation for critical control points in approved variance/HACCP must be completed, available for review, and retained as required by approved variance/HACCP plan
8-103.12(B)
90
Sep 12, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee eating in the kitchen, place down the food, and proceed to re-heat and cook food items for the hot box for service without removing gloves or washing her hands. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks
2-301.14
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed boxes blocking and boxes in the basin of the hand wash sink across from the 3 compartment sink. PIC relocated all items blocking handwash sink at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing
5-205.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Observed open bowl of oatmeal on counter where food is prepared. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area
2-401.11
70
Frequently Asked Questions
When was Am/Pm last inspected?
The most recent health inspection at Am/Pm on file is from Feb 11, 2026. The public record contains six inspections in total.
How does Am/Pm compare to other restaurants in Chandler?
Am/Pm most recently scored 100 out of 100, which is higher than the Chandler average of 95.
Has Am/Pm's inspection record improved over time?
Results have been roughly steady. Inspections at Am/Pm have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Am/Pm means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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