Aloft

4450 E Washington St, Phoenix, AZ 85034
Other
License: Food Establishment - Eating & Drinking
Last inspected: Apr 2, 2026
95
Score
Low Risk

Inspectors have visited Aloft five times, with records going back to 2024. The latest inspection on file is from Apr 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “certified food protection manager”, which has been cited two times.

That falls roughly in the middle of the pack for Phoenix restaurants. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available at time of inspection. PIC stated that management recently changed and they will obtain a CFPM prior to next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Mar 27, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Food contacted unclean equipment or utensils (corrected on site)
Inspector notes: Observed a box of raw shell eggs stored over bottles of soda and buckets containing RTE foods in the walk-in. Informed PIC that all raw animal proteins must be stored below all RTE foods. PIC properly stored the eggs at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-304.11
Sanitizer test kit not available
Inspector notes: Observed establishment using sink and surface sanitizer for food-contact surfaces. Establishment possesses quat test strips, Informed PIC that sink and surface test strips must be obtained prior to re-inspection on 4/3/2026. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection
4-302.14
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available at time of inspection. PIC stated that management recently changed and they will obtain a CFPM prior to next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
74
Jun 25, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed the following TCS foods in the walk in cooler: opened hummus (6/16) and opened deli ham (6/17). RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
86
Jan 6, 2025
Routine
1 minor violation.
View 1 violation
Food label missing or inaccurate
Inspector notes: Observed unlabeled grab and go ice for hotel guests. PIC stated the ice is food grade and does get used for beverages. Discussed with person in charge the importance of labeling on grab and go packaged products being sold. All grab and go packaging must contain in English: Ingredients, date marking, where it was packaged/made, contact information of the source (phone number/email address)
3-602.11(A)(B1-4)(B6-7)(C)(D)
95
Jun 25, 2024
Routine
1 minor violation.
View 1 violation
Food label missing or inaccurate
Inspector notes: Observed unlabeled grab and go ice for hotel guests. PIC stated the ice is food grade and does get used for beverages. Discussed with person in charge the importance of labeling on grab and go packaged products being sold. All grab and go packaging must contain in English: Ingredients, date marking, where it was packaged/made, contact information of the source (phone number/email address)
3-602.11(A)(B1-4)(B6-7)(C)(D)
95

Frequently Asked Questions

When was Aloft last inspected?

The most recent health inspection at Aloft on file is from Apr 2, 2026. The public record contains five inspections in total.

What is the most common violation at Aloft?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Aloft.

How does Aloft compare to other restaurants in Phoenix?

Aloft most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Aloft's inspection record improved over time?

Results have been roughly steady. Inspections at Aloft have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aloft means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aloft inspected?

Based on the inspection history on file, Aloft is inspected around three times per year on average.