All American Modern Sports Grill
Last inspected: Dec 3, 2025
67
Score
Inspectors have visited All American Modern Sports Grill five times, with records going back to 2024. The latest inspection on file is from Dec 3, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Manual and mechanical warewashing equipment” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 95, which All American Modern Sports Grill's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.
5
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw tuna stored over fully cooked RTE pork ribs, uncooked ground beef stored over raw RTE tuna fish, raw pork bacon stored over RTE crab cakes in the walk-in cooler at the time of inspection. Also observed raw shrimp stored over RTE arugula in a reach in fridge. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed concentration of chlorine sanitizer at the in-use dishwasher in the bar area test below 50ppm on the food contact surface with chlorine test strips after multiple cycles. Chlorine sanitizer concentrations on the food contact surface shall be between 50ppm-100ppm. PIC was instructed to relocate all food-contact surfaces previously washed in dishwasher to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels
4-501.114(A-E)
Sanitizer test kit not available
(corrected on site)
Inspector notes: Observed damaged test strips, unable to test quat sanitizer used at the three compartment sink at the time of inspection. Test strips are required for any sanitizers used with food contact surfaces. PIC ordered quat test strips at the time of inspection
4-302.14
67
Aug 11, 2025
Routine
3 critical violations. 1 major violation. 4 corrected on site.
View 4 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: At bar warewashing machine, no detectable chlorine sanitizer at dishware surfaces. After several attempts to prime machine, unable to obtain chlorine sanitizer reading at dishware. Discontinue use of bar warewashing machine until repaired and use main machine for all warewashing purposes. Repair company was called at time of inspection
4-501.114(A-E)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: In walk in cooler, tomato salsa/ 8-2, cooked wings/ 8-4, and cooked coconut rice/ 8-1 past 7-day discard date. Salsa, wings, and rice were discarded. See embargo form. RTE/TCS foods requiring date marking are to be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
Reduced oxygen packaging criteria not met
(corrected on site)
Inspector notes: Second Consecutive Violation. In walk in cooler, establishment vacuum packaged raw fresh fish. Per employee, fish is received fresh then vacuum packaged by establishment. Employee discarded vacuum packaged fish. See embargo form. Discontinue use of vacuum packaging fish unless frozen when received, processed frozen, and removed from packaging when frozen. Except for FISH that is frozen before, during, and after PACKAGING and bears a label indicating that it is to be kept frozen until time of use, a FOOD ESTABLISHMENT may not PACKAGE FISH using a REDUCED OXYGEN PACKAGING method
3-502.12(A,B4,C,D2b-eandE1)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: At expo line handwashing sink, no hand drying towels available. Hand drying towels were provided at time of inspection. Maintain all handwashing sinks stocked with hand drying towels at all times
6-301.12
58
Apr 24, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Reduced oxygen packaging criteria not met
(corrected on site)
Inspector notes: In walk in cooler, establishment vacuum packaged raw fish. Per employee, fish is received fresh then vacuum packaged by establishment. Employee removed fish from vacuum packaging. Discontinue use of vacuum packaging fish unless frozen when received, processed frozen, and removed from packaging when frozen. Except for FISH that is frozen before, during, and after PACKAGING and bears a label indicating that it is to be kept frozen until time of use, a FOOD ESTABLISHMENT may not PACKAGE FISH using a REDUCED OXYGEN PACKAGING method
3-502.12(A,B4,C,D2b-eandE1)
No certified food protection manager
Inspector notes: Seventh Consecutive Violation. The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
82
Dec 10, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: At in use main warewashing machine, no detectable chlorine sanitizer at dishware surface. After several attempts to prime machine, unsuccessful in obtaining correct sanitizer concentration. Repair company was called at time of inspection. 3-compartment sink will be used for all warewashing purposes until machine is repaired. Discussed more frequent monitoring of all solutions at warewashing machine, especially at start of day and after periods of inactivity
4-501.114(A-E)
No certified food protection manager
Inspector notes: Sixth Consecutive Violation. The person in charge (PIC) is not a certified food protection manager. Person in charge is scheduled for food manager certification test before end of year. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
82
Aug 12, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: At bar, employee returned from restroom, did not wash hands in bar, then started making drinks for customers. Instructed employee to wash hands after contamination and before continuing with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks
2-301.14
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Second Consecutive Violation. No hand drying towels at bar handwashing sink. Hand drying towels were provided at time of inspection. Maintain all handwashing sinks stocked with hand drying towels at all times
6-301.12
No certified food protection manager
Inspector notes: Fifth Consecutive Violation. The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
74
Frequently Asked Questions
When was All American Modern Sports Grill last inspected?
The most recent health inspection at All American Modern Sports Grill on file is from Dec 3, 2025. The public record contains five inspections in total.
What is the most common violation at All American Modern Sports Grill?
Across the inspection record, “manual and mechanical warewashing equipment” has been cited three times, more than any other issue at All American Modern Sports Grill.
How does All American Modern Sports Grill compare to other restaurants in Scottsdale?
All American Modern Sports Grill most recently scored 67 out of 100, which is lower than the Scottsdale average of 95.
Has All American Modern Sports Grill's inspection record improved over time?
Results have been roughly steady. Inspections at All American Modern Sports Grill have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at All American Modern Sports Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants