Aldi

1715 E Southern Ave, Tempe, AZ 85282
Grocery / Market
License: Food Establishment - Meat Market
Last inspected: Jan 21, 2026
100
Score
Low Risk

Aldi appears in inspection records seven times, starting in 2024. The most recent visit was on Jan 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

When inspectors have written things up, “packaged and unpackaged food-separation, packaging, and segregation” has been the most frequent reason, cited two times.

Compared to the broader Tempe restaurant scene, where the average is 95, this is a stronger showing. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Reinspection
No violations found.
100
Jan 8, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Handwashing sink water not at required temperature
Inspector notes: Observed handsink in back stock area next to three-compartment sink with a broken hot water handle, not dispensing water when handle is turned. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-202.12(A)
Raw and ready-to-eat foods not properly separated
Inspector notes: Observed raw ground beef stored above raw whole lamb shank. Informed PIC that raw animal proteins need to be stored according to the final cooking temperature. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination
3-302.11(A3-8)
86
Aug 29, 2025
Routine
1 minor violation.
View 1 violation
Raw and ready-to-eat foods not properly separated
Inspector notes: Observed raw ground beef stored above bacon wrapped sirloin. Observed raw ground beef stored above carne asada. Observed ground pork meatballs stored above pork chops and pork roasts. Informed PIC that raw animal proteins need to be stored according to the final cooking temperature. Provided PIC with storage chart via email. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination
3-302.11(A3-8)
95
Jun 3, 2025
Routine
No violations found.
100
Feb 13, 2025
Routine
No violations found.
100
Nov 8, 2024
Routine
No violations found.
100
Aug 14, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Aldi last inspected?

The most recent health inspection at Aldi on file is from Jan 21, 2026. The public record contains seven inspections in total.

What is the most common violation at Aldi?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at Aldi.

How does Aldi compare to other restaurants in Tempe?

Aldi most recently scored 100 out of 100, which is higher than the Tempe average of 95.

Has Aldi's inspection record improved over time?

Results have been roughly steady. Inspections at Aldi have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aldi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.