Albertson's

Inspector notes: At open meat case, no consumer advisory posted for the raw shellfish. Manager provided consumer advisory for raw shellfish. Maintain posted consumer advisory at open meat case for raw shellfish. In addition to areas of retail food stores such as delis in supermarkets, the consumer advisory is to be provided when a seafood department or seafood market offers raw molluscan shellstock for sale or service. There is a risk of death from Vibrio infections from consuming raw molluscan shellstock for persons who have certain medical conditions

Inspector notes: On stored speed racks for stocking of sales floor coolers, packaged ready to eat chicken and packaged ready to eat ham stored below packaged ready to eat proteins. Packaged ready to eat foods were moved above packaged raw proteins to prevent future cross contamination. All raw animal proteins are to be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination

Inspector notes: The person-in-charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

Inspector notes: Observed white trays for holding meat packages in disrepair with cracked and damaged corners and edges. Maintain all equipment in good repair at all times