Akita Sushi

9011 E Via Linda, Scottsdale, AZ 85258

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Aug 26, 2025

Score

Low Risk

Public records show four inspections at Akita Sushi stretching back to 2024. Inspectors last stopped by on Aug 26, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Restriction-presence and use” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 95, which Akita Sushi's 82 doesn't quite reach. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 26, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

Prohibited toxic material present in facility (corrected on site)

Inspector notes: In sushi service area, observed a container of Ortho Indoor Insect Barrier on the floor beneath a sink. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection

7-202.11

Food thawed using improper method

Inspector notes: In small refrigerator in the sushi area, observed a vacuum package of tuna with label instructions to "remove fish from package before thawing", Follow label instructions and remove the seafood from the reduced oxygen packaging when thawing. PIC instructed

3-501.13

Food storage containers not labeled with contents

Inspector notes: Observed unlabeled bulk food (like rice) containers. All bulk food items not easily identifiable must be labeled with common name of food

3-302.12

May 8, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.

View 4 violations

Improper handwashing procedure (corrected on site)

Inspector notes: After loading dirty wares into the mechanical dishwasher, the worker rinsed his hands with the sprayer, and then he dried his hands with a cloth towel. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. The PIC instructed worker. Train staff as needed

2-301.12

Prohibited toxic material present in facility (corrected on site)

Inspector notes: Outside near the rear kitchen door, observed a container of ORTHO indoor insecticide. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection

7-202.11

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed sushi rice being maintained at room temperature and, per PIC, being maintained using time as a control; however, the time stamp was not noted. The rice being held under time as a control was properly time stamped at time of inspection

3-501.19(A1,B2,C2-3)

Food thawed using improper method

Inspector notes: In walk-in cooler, observed vacuum bags of tuna with label instructions to "remove from package and thaw under refrigeration". Follow label instructions and remove the seafood from the reduced oxygen packaging when thawing. PIC instructed

3-501.13

Jan 27, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

Food thawed using improper method

Inspector notes: In walk-in cooler, observed vacuum bags of tuna with label instructions to remove from bag when thawing. Follow label instructions and remove the seafood from the reduced oxygen packaging when thawing. PIC instructed

3-501.13

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed ice cream scoop in container of water/71F. Observed two knives stored between equipment on the line. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Plumbing system not maintained in good repair

Inspector notes: Observed leaking faucet at handwashing sink in side service area. All plumbing must be maintained in good repair at all times

5-205.15(B)

Sep 9, 2024

Routine

2 minor violations.

View 2 violations

Food storage containers not labeled with contents

Inspector notes: Observed unlabeled bulk food ingredient bins. Provide common name to the bins

3-302.12

Equipment material allows contamination or unsafe migration

Inspector notes: Observed cracked lid on bulk flour bin. Maintain equipment surfaces in good repair and easily cleanable

4-101.11(B-E)

Frequently Asked Questions

When was Akita Sushi last inspected?

The most recent health inspection at Akita Sushi on file is from Aug 26, 2025. The public record contains four inspections in total.

What is the most common violation at Akita Sushi?

Across the inspection record, “restriction-presence and use” has been cited two times, more than any other issue at Akita Sushi.

How does Akita Sushi compare to other restaurants in Scottsdale?

Akita Sushi most recently scored 82 out of 100, which is lower than the Scottsdale average of 95.

Has Akita Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Akita Sushi have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Akita Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

Xoxo Charcuterie

7001 N Scottsdale Rd

Score: 100 — Low Risk

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