Air Culinaire Worldwide

7313 E Evans Rd, Scottsdale, AZ 85260

Catering

License: Food Establishment - Food Catering

Last inspected: Mar 10, 2026

100

Score

Low Risk

Inspectors have visited Air Culinaire Worldwide nine times, with records going back to 2024. The most recent visit was on Mar 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around one violation each.

The pattern that stands out is “ready-to-eat time/temperature control for safety food, disposition”, which has been cited two times.

Compared to the broader Scottsdale restaurant scene, where the average is 95, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine

No violations found.

100

Dec 4, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: In the walk-in refrigerator observed a plastic container of marinara sauce with a 11/23 date mark. In the small reach in refrigerator near the three-compartment sink observed a metal container of cooked carnitas with an 11/25 date mark

3-501.18

Prohibited toxic material present in facility (corrected on site)

Inspector notes: Observed a can of Raid Ant Killer aerosol insecticide in the chemical storage closet onsite at time of inspection

7-202.11

Equipment not in good repair or proper adjustment

Inspector notes: Observed low temperature dish machine not in use with final rinse chlorine concentration of 0 PPM. Acceptable chlorine concentration should measure between 50-100 PPM

4-501.11

Aug 21, 2025

Reinspection

No violations found.

100

Aug 18, 2025

Reinspection

1 major violation.

View 1 violation

Sanitizer test kit not available

Inspector notes: No test strips for chlorine sanitizer used in establishment's low temperature dish machine observed onsite

4-302.14

Aug 6, 2025

Routine

3 major violations. 2 corrected on site.

View 3 violations

Equipment or utensils not clean (corrected on site)

Inspector notes: Observed buildup of meat debris on the upper section of the deli slicer where the sharpener is located and backside of the blade. After discussion with person in charge (PIC) it was determined the deli slicer was used yesterday, but they were unsure if it was used today. Ensure food contact surfaces are washed, rinsed and sanitized at their proper intervals when in contact with Time/temperature control for safety food (TCS) items (every 4 hours) and clean to sight and touch before storage. PIC cleaned the deli slicer at time of the inspection

4-601.11(A)

Sanitizer test kit not available

Inspector notes: No test strips for chlorine sanitizer used in establishment's low temperature dish machine observed onsite

4-302.14

Prohibited toxic material present in facility (corrected on site)

Inspector notes: Observed two cans of Stem aerosol insecticide onsite at time of inspection. One can was in the chemical storage closet and the other can was in the mop sink

7-202.11

May 22, 2025

Routine

No violations found.

100

Feb 20, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed two in-use chef knives stored in the gap between the prep cooler and counter across from the ovens

3-304.12

Nov 19, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed cooked mashed potatoes date marked 11/10 in the reach in cooler near the dry storage area

3-501.18

Aug 16, 2024

Routine

1 minor violation.

View 1 violation

Fixed equipment not properly spaced or sealed

Inspector notes: Observed caulk is disrepair at the handwashing sink near the dish machine. Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. Please repair prior to the next routine inspection

4-402.11

Show all 9 inspections Show less

Frequently Asked Questions

When was Air Culinaire Worldwide last inspected?

The most recent health inspection at Air Culinaire Worldwide on file is from Mar 10, 2026. The public record contains nine inspections in total.

What is the most common violation at Air Culinaire Worldwide?

Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at Air Culinaire Worldwide.

How does Air Culinaire Worldwide compare to other restaurants in Scottsdale?

Air Culinaire Worldwide most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Air Culinaire Worldwide's inspection record improved over time?

Results have been roughly steady. Inspections at Air Culinaire Worldwide have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Air Culinaire Worldwide means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Air Culinaire Worldwide inspected?

Based on the inspection history on file, Air Culinaire Worldwide is inspected around six times per year on average.

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