Aioli Gourmet Burgers

10652 N 32nd St, Phoenix, AZ 85028

American

License: Food Establishment - Eating & Drinking

Last inspected: Feb 4, 2026

Score

Low Risk

Inspectors have visited Aioli Gourmet Burgers seven times, with records going back to 2024. The most recent report on file is from Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded five times.

Compared to the broader Phoenix restaurant scene, this is about average. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: No food manager available at time of inspection, please ensure a certified food protection manager is present during all operating hours

2-102.12(A)

Nov 12, 2025

Reinspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Nov 5, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.

View 4 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness

Inspector notes: Observed 0 ppm Quat sanitizer in the 3-compartment sink actively being used at time of inspection. The sink was filled with fresh sanitizer water from the dispenser and still did not test. Quat sanitizer should be between 200-400 ppm to ensure the dishes are properly sanitized. In-person reinspection will be on Wednesday, November 12th. Please have the dispenser serviced by a technician. The sanitizer was made by hand and will be in the meantime

4-501.114(A-E)

Sanitizer test kit not available

Inspector notes: Observed no Quat testing strips on site. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection on Wednesday, Nov. 12th

4-302.14

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed prepared foods from the commissary, such as mushrooms 9/13 and pickled onions 10/20, missing the date the food was pulled from the freezer and brought to the establishment. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Per PIC, the food was brought in on 11/1. All RTE/TCS foods were properly date marked at the time of inspection

3-501.17

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Jun 10, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Mar 5, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed cooked mushrooms from 1/22 and cooked onions from 1/23 in the walk-in cooler. Per PIC these foods came from the commissary kitchen yesterday and were frozen. Food previously frozen should have a second date mark to show the thaw date. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection

3-501.17

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Dec 3, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked mushrooms from 114-127*F and cooked onions from 106-115*F in the hot holding unit near the flat top on the cook line. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per PIC the food has been there since opening at 11am. All TCS foods improperly hot held were discarded by PIC at time of inspection. Discussed reheating procedures

3-501.16(A)(1)

Jul 24, 2024

Reinspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Aioli Gourmet Burgers last inspected?

The most recent health inspection at Aioli Gourmet Burgers on file is from Feb 4, 2026. The public record contains seven inspections in total.

What is the most common violation at Aioli Gourmet Burgers?

Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Aioli Gourmet Burgers.

How does Aioli Gourmet Burgers compare to other restaurants in Phoenix?

Aioli Gourmet Burgers most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Aioli Gourmet Burgers' inspection record improved over time?

Results have been roughly steady. Inspections at Aioli Gourmet Burgers have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aioli Gourmet Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aioli Gourmet Burgers inspected?

Based on the inspection history on file, Aioli Gourmet Burgers is inspected around five times per year on average.

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