Ahwatukee Golf Club
Last inspected: Oct 17, 2025
100
Score
Public records show seven inspections at Ahwatukee Golf Club stretching back to 2024. Inspectors last stopped by on Oct 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.
“Certified food protection manager” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Phoenix restaurant scene, where the average is 97, this is a stronger showing. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 17, 2025
Routine
No violations found.
100
Jun 11, 2025
Routine
No violations found.
100
Mar 12, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Light bulbs not shatter-resistant or protected
Inspector notes: Observed more than 5 fluorescent light bulb fixtures without a protective covering. Glass bulb lighting must be appropriately shielded with a bulb cover, diffuser or utilize a rubberized or plastic type bulb housing. PIC stated they have been working to replace diffusers
6-202.11
90
Nov 21, 2024
Routine
2 critical violations. 2 major violations. 2 minor violations. 5 corrected on site.
View 6 violations
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Observed quat sanitizer spray bottle on shelf with clean reusable dishes near the dish machine at time of inspection. Observed quat sanitizer spray bottle stored on same shelf food items in the bar at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Reviewed with PIC about labeling spray bottles with common name
7-204.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked hot dogs with temperatures between 122 to 130*F at time of inspection. Per person in charge (PIC), hot dogs were cooked about an hour prior to inspection. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above
3-501.16(A)(1)
Sanitizer test kit not available
(corrected on site)
Inspector notes: Observed no quat test strips available at time of inspection. Establishment utilized quat sanitizer for sanitizing food contact surfaces. Discussed importance of having quat test strips to determine concentration of sanitizer levels. Person in charge (PIC) bought quat test strips at time of inspection
4-302.14
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed prepped ham sandwiches and turkey wraps in a beverage cooler at the bar with no date marks. Person in charge (PIC) did not know when the sandwiches were made and voluntarily discarded sandwiches and wraps at time of inspection. Reviewed proper date marking procedures with the PIC at time of inspection. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed ice scoop stored directly in ice machine at time of inspection. Observed ice bucket directly on the floor near the ice machine at time of inspection. Observed multiple reusable water containers stored on the floor of the kitchen at time of inspection. Person in charge (PIC) relocated to approved storage area at time of inspection. Discussed importance of proper utensil storage with the PIC
3-304.12
55
Sep 16, 2024
Food Advisory Inspection
No violations found.
100
Sep 13, 2024
Routine
2 critical violations. 3 minor violations. 1 corrected on site.
View 5 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation
(corrected on site)
Inspector notes: Observed 0 ppm bleach at the bleach dishwasher. Observed quat sanitizer is hooked up to the dishwasher, and at 0 ppm quat. Talked to staff about using bleach for the sanitizing step at the dishwasher. Facility has 200 ppm quat at the 3 compartment sink in the mean time. Ensure that 50-100 ppm bleach is at the dishwasher at all times
4-501.114(F1-2)
Approved Sewage Disposal System
Inspector notes: Observed bar floor drain is blocked. Not being used at the current time. Talked to manager, and not using most of the bar kitchen area. Only handing customers drinks and packaged snacks (retail type permit for now). Facility has called plumber and doing light construction currently. Ensure all floor drains are draining and not holding water. No active overflow at the current time. Send picture of repair work within 3 days
5-403.11
Light bulbs not shatter-resistant or protected
Inspector notes: Observed several lights in the kitchen missing shielding for the flourescent bulbs. Ensure that LED lights are used, or proper shielding for tube lights. Talked to staff about light types, and shield types
6-202.11
Outer openings not protected against pests
Inspector notes: Observed lots of holes in the walls thorought the facility. Ensure that holes are covered to make cleaning easier
6-202.15
Unnecessary items or litter present on premises
Inspector notes: Observed large room of extra equipment and a mop sink that is officially discontinued. Talked to manager about removal. Ensure that all unused and unnecssary equipment is removed from the facility
6-501.114
64
Aug 28, 2024
Food Advisory Inspection
No violations found.
100
Frequently Asked Questions
When was Ahwatukee Golf Club last inspected?
The most recent health inspection at Ahwatukee Golf Club on file is from Oct 17, 2025. The public record contains seven inspections in total.
What is the most common violation at Ahwatukee Golf Club?
Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Ahwatukee Golf Club.
How does Ahwatukee Golf Club compare to other restaurants in Phoenix?
Ahwatukee Golf Club most recently scored 100 out of 100, which is higher than the Phoenix average of 97.
Has Ahwatukee Golf Club's inspection record improved over time?
Yes. Recent inspections at Ahwatukee Golf Club have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Ahwatukee Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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