Aguila's Hidaway

1235 N Dysart Rd, Avondale, AZ 85323

Bar / Pub

License: Food Establishment - Eating & Drinking

Last inspected: Nov 6, 2025

Score

Low Risk

Aguila's Hidaway appears in inspection records four times, starting in 2024. Aguila's Hidaway was last inspected on Nov 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

“Certified food protection manager” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 98, which Aguila's Hidaway's 90 doesn't quite reach. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Reinspection

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: Observed no certified food protection manager at establishment during time of inspection. Discussed with person in charge need to have a CFPM on the premises during all hours of operation

2-102.12(A)

Physical facilities not cleaned at required frequency

Inspector notes: Observed broken glass and accumulated ice inside the kitchen freezer on bottom. Discussed importance of removing and cleaning the bottom of the freezer with PIC. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Oct 30, 2025

Routine

2 major violations. 3 minor violations. 1 corrected on site.

View 5 violations

Working containers of toxic materials not identified

Inspector notes: Observed yellow "expert grill" spray bottle and clear green topped spray bottle in kitchen area unlabeled/unidentifiable. Discussed with person in charge working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material

7-102.11

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed no paper towels in kitchen at handwash sink or at portable handwashing sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection

6-301.12

No certified food protection manager

2-102.12(A)

Dead or trapped pests not removed promptly

Inspector notes: Observed dead cockroach in handwash sink behind downstairs bar. Discussed pest cleanup with PIC. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection

6-501.112

Physical facilities not cleaned at required frequency

6-501.12

May 8, 2025

Routine

1 minor violation.

View 1 violation

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed orange organic material inside ice machine in main kitchen area. Discussed with person in charge importance of keeping inside of ice machine free of organic material. PIC stated that machine is rarely used. PIC is using alternative ice machines in bar until it can be cleaned. All food-contact surfaces must be cleaned to sight and touch

4-602.11(E)

Oct 10, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed all 3 handwashing sinks in the establishment not supplied with hand drying provisions. PIC provided hand drying provision for handwash sink at time of inspection. Discussed need for paper towels or other provisions to be at all handsinks at all times

6-301.12

Unnecessary items or litter present on premises

Inspector notes: Observed buildup of random items, equipment, and trash in the area below the stairs in the basement level bar. Person in Charge shall remove unnecessary items to prevent harborage conditions. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used; and litter

6-501.114

Frequently Asked Questions

When was Aguila's Hidaway last inspected?

The most recent health inspection at Aguila's Hidaway on file is from Nov 6, 2025. The public record contains four inspections in total.

What is the most common violation at Aguila's Hidaway?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Aguila's Hidaway.

How does Aguila's Hidaway compare to other restaurants in Avondale?

Aguila's Hidaway most recently scored 90 out of 100, which is lower than the Avondale average of 98.

Has Aguila's Hidaway's inspection record improved over time?

Results have been roughly steady. Inspections at Aguila's Hidaway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aguila's Hidaway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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