Aftermarket.

1301 W Grand Ave, Phoenix, AZ 85007
Other
License: Food Establishment - Eating & Drinking
Last inspected: Mar 5, 2026
95
Score
Low Risk

Inspectors have visited Aftermarket. six times, with records going back to 2024. The most recent visit was on Mar 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The pattern that stands out is “certified food protection manager”, which has been cited two times.

Compared to the broader Phoenix restaurant scene, this is about average. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Discussed with operator at least on person in charge shall have a valid Certified Food Protection Manager Certification during hours of operation
2-102.12(A)
95
Feb 18, 2026
Food Advisory Inspection
No violations found.
100
Feb 17, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Plumbing not installed to prevent backflow (corrected on site)
Inspector notes: Observed Chemical cleaning system installed with Y-Valve at mop sink located in restroom area. Discussed with operator, chemical system must have its own dedicated water line. Operator disconnect hose and Y-Valve at time of inspection. Provided guidance document for proper installation of chemical systems at time of inspection
5-203.14
Handwashing sink water not at required temperature
Inspector notes: Internal temperature of 74*F for hand sink in kitchen and in bathroom hand sink, 100*F minimum must be provided at all hand sinks. Discussed with operator water at three compartment sink shall maintain 110*F minimum. A re-inspection will be conducted within 24hours to verify hot water minimum 100*F at hand sink and 110*F at three compartment sink
5-202.12(A)
No certified food protection manager
Inspector notes: Discussed with operator at least on person in charge shall have a valid Certified Food Protection Manager Certification during hours of operation
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed ice machine filled with ice water. Repair ice machine so that ice is maintained frozen
4-501.11
70
Jul 8, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed black debris on floor sink under three compartment sink ensure to detail clean and sanitize. Maintain all equipment, floors ,walls and ceiling cleaned and sanitize in coffee service area
6-501.12
95
Mar 31, 2025
Routine
No violations found.
100
Oct 24, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Aftermarket. last inspected?

The most recent health inspection at Aftermarket. on file is from Mar 5, 2026. The public record contains six inspections in total.

What is the most common violation at Aftermarket.?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Aftermarket..

How does Aftermarket. compare to other restaurants in Phoenix?

Aftermarket. most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Aftermarket.'s inspection record improved over time?

Results have been roughly steady. Inspections at Aftermarket. have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aftermarket. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.