Afc Sushi

14696 N Frank Lloyd Wright Blvd, Scottsdale, AZ 85260

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Apr 2, 2026

100

Score

Low Risk

Inspectors have visited Afc Sushi five times, with records going back to 2024. Afc Sushi was last inspected on Apr 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

“Certified food protection manager” comes up most often, recorded two times in the inspection record.

The city-wide average for Scottsdale sits at 95, putting Afc Sushi on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine

No violations found.

100

Sep 9, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM

2-102.12(A)

May 12, 2025

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

Hands not washed when required (corrected on site)

Inspector notes: Employee handled trash can with gloved hands then handled food containers with same gloved hand. Instructed employee to remove gloves, clean containers, and wash hands, and don new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks

2-301.14

Conformance with Approved Procedures; Compliance with HACCP Plan (corrected on site)

Inspector notes: At start of inspection, employee making sushi rolls with rice acidified and not checked with pH meter. pH calibration and acidification of sushi rice check was completed at time of inspection. Per procedures, rice acidification is to be checked for all batches of rice before roll preparation. All procedures in approved variance/HACCP plan must be conformed to at all times

8-103.12(A)

Improper cooling methods used (corrected on site)

Inspector notes: In self service open sushi cold holding case, establishment made packaged sushi/ 50*F prepared and placed in cold holding case after being in prep table cooler

3-501.15(A)

Jan 9, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

Sanitizer test kit not available (corrected on site)

Inspector notes: Establishment unable to locate quat test strips. Quat test strips were provided at time of inspection. Maintain test strips available for use at all times for monitoring sanitizer solution concentration

4-302.14

No certified food protection manager (corrected on site)

Inspector notes: Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM

2-102.12(A)

Sep 5, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Conformance with Approved Procedures; Compliance with HACCP Plan (corrected on site)

Inspector notes: At start of inspection, employee making sushi rolls with rice acidified >2 hours, without documentation of pH monitoring. pH calibration and acidification of sushi rice check was completed at time of inspection. Per procedures, rice acidification is to be checked for all batches of rice before roll preparation. All procedures in approved variance/HACCP plan must be conformed to at all times

8-103.12(A)

Frequently Asked Questions

When was Afc Sushi last inspected?

The most recent health inspection at Afc Sushi on file is from Apr 2, 2026. The public record contains five inspections in total.

What is the most common violation at Afc Sushi?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Afc Sushi.

How does Afc Sushi compare to other restaurants in Scottsdale?

Afc Sushi most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Afc Sushi's inspection record improved over time?

Yes. Recent inspections at Afc Sushi have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Afc Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Afc Sushi inspected?

Based on the inspection history on file, Afc Sushi is inspected around three times per year on average.

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