Admirals Club T4 N3

Inspector notes: Observed dishes being actively washed in a low temperature dishwasher that uses a chlorine-based sanitizer. Upon running and testing multiple times, the concentration was at 0ppm using test strips. Informed PIC that the three-compartment must be used for dishwashing until the machine is outputting an approved concentration of sanitizer. PIC agreed to use three-compartment sink for dish washing until fixed. PIC made three-compartment sink and re-sanitized the previously washed dishes. PIC called in service order at time of inspection. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels

Inspector notes: Observed pre cooked rice that comes in cold having an internal temperature of 67*F in one of the standing coolers. Person in charge states the rice was prepped earlier in the day and placed in the cooler more than 4 hours prior to the inspection. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. All TCS foods improperly cooled were discarded by PIC at time of inspection

Inspector notes: Observed numerous fruit flies (20-25) in the back of the kitchen where the mop sink is located. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Reinspection will be conducted within 10 days

Inspector notes: Observed the establishment not having hot water and the water reaching a max temperature of 60*F. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Please provide adequate hot water at all sink fixtures prior to re-inspection. Reinspection will occur within 24 hours